HG's Vanillalicious Cafe Freeze

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 19 in Recipes
2516hgvanillafrap2.jpg


Vanilla Thrilla!
Are you ready for a fun challenge? We DARE you to test our Vanillalicious Cafe Freeze against Starbucks' Caffè Vanilla Frappuccino Blended Coffee. Do it! We think our version actually tastes BETTER that the one from The 'Bucks. But we're not going to waste time blabbing about it – we’re going to show you how to make it! Now dust off that blender and get to work! (One quick thing, though. If you take the challenge and DO think Starbucks' version is better, it's probably not a good idea to finish it.)

Ingredients:
5 oz. light vanilla soymilk**
3 tsp. Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
1 flat tsp. instant coffee
1 oz. Torani Sugar Free Vanilla Syrup
3 packets Splenda
1 cup ice; crushed
2 tbsp. Fat Free Reddi-wip

Directions:
Place all of the ingredients in blender, except for the Reddi-wip. Blend on high speed until well blended. Pour into a tall glass, and finish off with whipped topping. A vanilla dream!


Serving Size: 12 oz. (entire recipe)
Calories: 100
Fat: 1g
Sodium: 115mg
Carbs: 16g
Fiber: <0.5g
Sugars: 8.75g
Protein: 7.5g

*2 Points!

**Nutritionals calculated using averages; individual results may vary slightly. HG recommends 8th Continent Light Vanilla Soymilk.

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    2516hgvanillafrap2.jpg


    Vanilla Thrilla!
    Are you ready for a fun challenge? We DARE you to test our Vanillalicious Cafe Freeze against Starbucks' Caffè Vanilla Frappuccino Blended Coffee. Do it! We think our version actually tastes BETTER that the one from The 'Bucks. But we're not going to waste time blabbing about it – we’re going to show you how to make it! Now dust off that blender and get to work! (One quick thing, though. If you take the challenge and DO think Starbucks' version is better, it's probably not a good idea to finish it.)

    Ingredients:
    5 oz. light vanilla soymilk**
    3 tsp. Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
    1 flat tsp. instant coffee
    1 oz. Torani Sugar Free Vanilla Syrup
    3 packets Splenda
    1 cup ice; crushed
    2 tbsp. Fat Free Reddi-wip

    Directions:
    Place all of the ingredients in blender, except for the Reddi-wip. Blend on high speed until well blended. Pour into a tall glass, and finish off with whipped topping. A vanilla dream!


    Serving Size: 12 oz. (entire recipe)
    Calories: 100
    Fat: 1g
    Sodium: 115mg
    Carbs: 16g
    Fiber: <0.5g
    Sugars: 8.75g
    Protein: 7.5g

    *2 Points!

    **Nutritionals calculated using averages; individual results may vary slightly. HG recommends 8th Continent Light Vanilla Soymilk.
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