Zesty Lime Shrimp & Avocado Salad

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  • sandybeach11
    sandybeach11 Posts: 198 Member
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    Sounds awesome and perfect for summer!
  • PlanetVelma
    PlanetVelma Posts: 1,231 Member
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    bump for later!
  • marsgirlly
    marsgirlly Posts: 71 Member
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    Do want yum yum!
  • BeccyBerry
    BeccyBerry Posts: 312
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    Making it tonight.... yuuuuuuuuuuuuum :smile:
  • pixiechick8321
    pixiechick8321 Posts: 284 Member
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    Sounds like a ceviche! These are great cold salads - we also make them with oranges and limes and lemons as well as using bay scallops (the little ones) in place of shrimp (or alongside). Let it marinate for a half an hour or so before eating for full flavor affect.

    We use chips to scoop it up (although eaten with a fork works too).

    If you like the idea of it though, google "ceviche" for tons more similar recipes - it's a perfect summer dish! Here's one site to start you off: http://southamericanfood.about.com/od/appetizersfirstcourses/a/ceviche.htm (of course, we don't recommend cooking your meat with the citrus, we pre-cook first and then add it)
  • B3Streeter
    B3Streeter Posts: 292 Member
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    bump!
  • Getting_Fit_4_Life
    Getting_Fit_4_Life Posts: 401 Member
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    BUMP. Thanks

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