Chocolate Chip Cookie Dough Pancakes

2

Replies

  • kaitimae
    kaitimae Posts: 727 Member
    I made the brownie ones tonight... here are my changes and thoughts...

    Changes
    -I did not have any coconut extract, so I used twice the amount of vanilla - though I usually double vanilla in ANY recipe I'm making, so maybe not so different, haha.
    -Did not use any salt.
    -Used almost a half a cup of water.
    -Used only 1/2 tsp of baking soda

    Thoughts and Observations
    -This recipe makes 3 average sized pancakes.
    -My pancakes were on the thicker side, and chewy - very brownie-like indeed, as the name suggests. If you like thinner pancakes, add more than half a cup of water! Next time I will probably make them thinner. I like floppier pancakes vs. actual cake like pancakes.
    -I put peanut butter and a little bit of syrup on mine. They have more of a rich chocolate taste than a sweet chocolate taste, if that makes sense. Pretty tasty! I put peanut butter on all my regular pancakes, but peanut butter on chocolate pancakes? Amazing.

    I will definitely make these again, and I'll have to try the cookie dough ones as well! These were easy to make, quick cooking and cleanup, and an excellent calorie spend.

    Lastly, the fact that my oatmeal has been expired for 8 months did not make them any less tasty. =)
  • maygans
    maygans Posts: 196 Member
    I made the brownie ones tonight... here are my changes and thoughts...

    Changes
    -I did not have any coconut extract, so I used twice the amount of vanilla - though I usually double vanilla in ANY recipe I'm making, so maybe not so different, haha.
    -Did not use any salt.
    -Used almost a half a cup of water.
    -Used only 1/2 tsp of baking soda

    Thoughts and Observations
    -This recipe makes 3 average sized pancakes.
    -My pancakes were on the thicker side, and chewy - very brownie-like indeed, as the name suggests. If you like thinner pancakes, add more than half a cup of water! Next time I will probably make them thinner. I like floppier pancakes vs. actual cake like pancakes.
    -I put peanut butter and a little bit of syrup on mine. They have more of a rich chocolate taste than a sweet chocolate taste, if that makes sense. Pretty tasty! I put peanut butter on all my regular pancakes, but peanut butter on chocolate pancakes? Amazing.

    I will definitely make these again, and I'll have to try the cookie dough ones as well! These were easy to make, quick cooking and cleanup, and an excellent calorie spend.

    Lastly, the fact that my oatmeal has been expired for 8 months did not make them any less tasty. =)

    Thank you for this post!!!! I added the coconut extract on a whim (the cookie dough one had almond extract and I thought hey coconut might taste good instead, since I couldn't find the almond in the cupboard) and I just kept everything the same as the cookie dough recipe for the brownie ones (since the first time I made them I thought I had chocolate chips!), but I was thinking after I posted the recipe that it really didn't NEED the coconut extract in that one, or the pinch of baking soda. The dark cocoa overpowers all of that. On the vanilla...I actually already doubled it from her original recipe, I double the vanilla in all my recipes too! I usually only use about 1/4c of water and maybe another tablespoon, but I like my pancakes really thick, so it's definitely a personal preference there. Something I really liked about the recipe was that it was only water, so you don't feel like you're adding unnecessary calories with milk or any other liquid if you increase the amount to make the type of pancakes you enjoy. I've also forgotten the salt a few times, I think it's just a flavor thing but not really necessary, I might leave it out from now on because I don't think it's really adding much to the pancakes. Also someone else said they did only 1/2 tsp of baking powder and the results were still good so I might experiment with adding less of that as well.

    It's so hard to explain the "rich chocolate" taste to people! It's less sweet and more like dark chocolate. I was considering putting peanut butter on top of them (to get like a peanut butter brownie type of a feeling) but I hadn't tried it yet. But I'm glad you did, I LOVE putting peanut butter on pancakes (I though I was the only one! Do you do it with frozen waffles too?? One of my favorite snacks)! Thanks again for posting this! I always love hearing when people try out my recipes and what they think :)
  • dtrm88
    dtrm88 Posts: 71 Member
    Sounds delish!!
  • TopazCarey
    TopazCarey Posts: 263
    Sounds absolutely divine.
  • skinnyhopes
    skinnyhopes Posts: 402 Member
    so making this
  • lindsay6694
    lindsay6694 Posts: 182
    bump.
  • breezad
    breezad Posts: 237 Member
    288cal for each pancake?? if it makes 3-4 does that mena all 4 are 1152calories??
  • Mindful_Trent
    Mindful_Trent Posts: 3,954 Member
    288cal for each pancake?? if it makes 3-4 does that mena all 4 are 1152calories??

    No, that's for the whole recipe (it makes multiple small to medium pancakes, but the whole batch is one serving).
  • breezad
    breezad Posts: 237 Member
    288cal for each pancake?? if it makes 3-4 does that mena all 4 are 1152calories??

    No, that's for the whole recipe (it makes multiple small to medium pancakes, but the whole batch is one serving).

    hahah YAY!!!!! aweosme!!! thank you thank you!!! xx
  • amandac72
    amandac72 Posts: 366 Member
    Wow this sounds yummy :)
  • yeabby
    yeabby Posts: 643 Member
    mmmm.....
  • maygans
    maygans Posts: 196 Member
    288cal for each pancake?? if it makes 3-4 does that mena all 4 are 1152calories??

    No, that's for the whole recipe (it makes multiple small to medium pancakes, but the whole batch is one serving).

    Correct, and again, it's a very easy recipe to customize, so if you only wanted to add say 1 tbsp of chocolate chips it would be less calories, or less baking powder it would be less sodium, etc. Experiment with it! Add berries or nuts instead of the chocolate chips! My motto for cooking is if it sucks then oh well, I'll just try something different next time.
  • maygans
    maygans Posts: 196 Member
    Looking at my recipe, I feel I should mention that the nutritional stats for the first recipe are for ONE tablespoon of chocolate chips, not 2. I was mistaken when originally writing it (I couldn't quite remember if I had calculated for 1 or for 2), but it's clear to me now that there was an error in the original post. Just an FYI! :)
  • Melbel85
    Melbel85 Posts: 240 Member
    Bumping for later!
  • softballerchik1
    softballerchik1 Posts: 65 Member
    bump!
  • MsALMill
    MsALMill Posts: 75 Member
    OMG my family thinks I am completely weird for loving peanut butter on pancakes, sometimes I would even drop of preserves as well. Mmmmmmm, so Yummy but not so low cal.
  • bump!
  • GalaxyDuck
    GalaxyDuck Posts: 406 Member
    Thanks for the recipe!
  • soopatodd
    soopatodd Posts: 20
    bUMP
  • MeredithRN
    MeredithRN Posts: 119 Member
    Putting ingredients on my grocery list!
  • NewVonnie
    NewVonnie Posts: 683 Member
    YUM!!!! :) Thanks
  • CraigIW
    CraigIW Posts: 176
    Defintely trying these in the near future :)
  • Eliza1980
    Eliza1980 Posts: 303 Member
    bump
  • Allegi32
    Allegi32 Posts: 302 Member
    bump
  • tonilizzy88
    tonilizzy88 Posts: 920 Member
    bump
  • Ellastrong
    Ellastrong Posts: 64 Member
    Bump!
  • coolsmartygirl
    coolsmartygirl Posts: 299 Member
    bumping to check out when I am home :]
  • bkweibel
    bkweibel Posts: 77
    bump
  • StickingWithIt2015
    StickingWithIt2015 Posts: 34 Member
    Bump
  • MiladyMetal
    MiladyMetal Posts: 184 Member
    Thanks so much!! It sounds so delish! I am definitely going to make these in the morning it will be a welcome change over my usual granola and tangerine breakfasts! ;)<3
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