Mixed Berry Cobbler

philandrachel
philandrachel Posts: 31
edited September 29 in Recipes
Okay, so it's not technically a "cobbler" but it is delicious!!

1 pint raspberries
1 pint blueberries
1 pint strawberries {cut up}
1 cup Splenda
1/3 cup AP flour
2 tsp. vanilla
1/2 cup Smart Balance 50/50 {melted}
1 ready made roll out pie crust {I use Pillsbury}

Combine splenda, flour, smart balance and vanilla in 9x13 pan.
Mix in berries.
Cut one ready made pie crust into one inch strips and cover mixture, lattice like.
Bake at 425 for 35 minutes.
Best straight out of the oven!!

12 Servings
Per Serving: Calories 185
Carbs 24
Fat 12
Protein 2

Replies

This discussion has been closed.