Balsamic chicken????

leeuuh143
leeuuh143 Posts: 48
edited September 29 in Food and Nutrition
Hi :) so I'm improvising a balsamic chicken dish I have chicken thighs and balsamic dressing any tips or must haves on what i need to do for this dish!!

Thanks :)

Replies

  • sceck
    sceck Posts: 219
    Marinate the chicken in the dressing for about 30 minutes, then grill or bake. Quick, easy, and tasty. Serve with rice and veggies. Yum.
  • queen_bea
    queen_bea Posts: 118
    i've never had it but im interested in trying..... so, BUMP :)
  • BenKnowsFitness
    BenKnowsFitness Posts: 451 Member
    I'd grill instead of bake. If you have one of the vacuum sealers you can marinate in a vacuum bag. I'd still add other seasonings to it before the marinade. I put pepper, onion powder and adobo on everything I grill.
  • leeuuh143
    leeuuh143 Posts: 48
    i don't have a grill :( but thanks for the advice on the marinade for 30 minutes and seasoning :)
  • namrettik
    namrettik Posts: 127
    Marinate, bake it 'til done, top with a diced roma tomato and LOTS of basil. I always put some shredded mozzarella on mine, too.
  • LoViNlIFe0225
    LoViNlIFe0225 Posts: 121
    To make it lower calorie, I don't use Balsamic Dress just some straight up balsamic vinegar, water, and fresh garlic.
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