I finally bought one! Any advice??

amunet07
amunet07 Posts: 1,245 Member
edited September 19 in Food and Nutrition
I bought a food scale finally! yea! any advice?

Replies

  • amunet07
    amunet07 Posts: 1,245 Member
    I bought a food scale finally! yea! any advice?
  • lcmartin
    lcmartin Posts: 163 Member
    I need to get one. Where did you get one and may I ask how much?
  • sbacon1203
    sbacon1203 Posts: 307 Member
    Be sure and use it lol :laugh:
  • EvilPIB
    EvilPIB Posts: 334 Member
    I have one and I love it. You can find them at places like walmart for $20.00.

    My advise is simple don't go overboard weighing everything. Go by the suggested serving listed on lables. For meats try to keep your consumption to no more than 4 oz (cooked) per serving . It sounds hard but it really isn't.

    If you are working on portion control this will help out alot, espcially with fruit's and vegetables.

    Good luck
  • amunet07
    amunet07 Posts: 1,245 Member
    I need to get one. Where did you get one and may I ask how much?

    I bought it at Target for $29.99. That seems to be the cheapest common price for a digital
  • amunet07
    amunet07 Posts: 1,245 Member
    I have one and I love it. You can find them at places like walmart for $20.00.

    My advise is simple don't go overboard weighing everything. Go by the suggested serving listed on lables. For meats try to keep your consumption to no more than 4 oz (cooked) per serving . It sounds hard but it really isn't.

    If you are working on portion control this will help out alot, espcially with fruit's and vegetables.

    Good luck

    Thank you. I didn't know about the meat having to be cooked = 4 oz I thought It meant raw. See! I'm glad I asked!:drinker:
  • EvilPIB
    EvilPIB Posts: 334 Member
    Your welcome.

    Let me know how it goes with the scale.
  • I have one and I love it. You can find them at places like walmart for $20.00.

    My advise is simple don't go overboard weighing everything. Go by the suggested serving listed on lables. For meats try to keep your consumption to no more than 4 oz (cooked) per serving . It sounds hard but it really isn't.

    If you are working on portion control this will help out alot, espcially with fruit's and vegetables.

    Good luck

    Yup, Wal-Mart is where I bought mine, for $20. I :heart: it! It sits on my counter top at all times as a constant reminder to use it often.
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