Pasta Lover needs help



  • red_hatorade
    red_hatorade Posts: 166
    I saw someone else posted they use zucchini instead of pasta. She said she used a vegetable peeler to peel slices of zucchini then top with pasta sauce and meat. Sounded good to me.

    EDIT: oops seen this on the other post named Zucchini. Posted this then see the lady above me posted it as well.
  • Forensic
    Forensic Posts: 468 Member
    You can also mix strips of zucchini into the pasta, about half and half, then you'll be eating less pasta and more veggie, but still getting the pasta taste/feel.

    I like shirataki noodles as well. A bit more rubbery, but good.