Pasta Lover needs help

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  • red_hatorade
    red_hatorade Posts: 166
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    I saw someone else posted they use zucchini instead of pasta. She said she used a vegetable peeler to peel slices of zucchini then top with pasta sauce and meat. Sounded good to me.

    EDIT: oops seen this on the other post named Zucchini. Posted this then see the lady above me posted it as well.
  • Forensic
    Forensic Posts: 468 Member
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    You can also mix strips of zucchini into the pasta, about half and half, then you'll be eating less pasta and more veggie, but still getting the pasta taste/feel.

    I like shirataki noodles as well. A bit more rubbery, but good.

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