Pork Chops...now what?

Janelle_Teaches

Okay all you great cooks out there!! I have pork chops in the freezer..want to make something new with them . I usually just cook them on the stove top...adding some lemon garlic spice..and sear both sides (and then check with a food temp. to make sure they are done!)

...but that is getting.well..old! what do you do to yours? any good bbq recipes for a pork chop? any help would be greatly appriecated!!

Jovannyr

Im a pork chop lover but they can get boring...I usually bake or grill (george foreman grill) mine..!

TNGirlyGirl

baste them with maple syrup, then grill and top with applesauce or a pineapple ring.

chrikoko12202007

i have a great crock pot pork chop recipe. u put a can of baked beans in the pot, then u rub the chops down with a lil mustard, ketcup and brown sugar and cook it on low for about 4 hours. i know it sounds kinda blahhh but its really yummy. my hubby requests it frequently

CosmicDebris83

Beat some egg whites in a bowl, dip the chops in the egg, then coat with Italian bread crumbs or Panko. Spray a baking sheet and the tops of the chops with olive oil spray and bake in the oven. I make this for my famliy! We love pork chop night!!

Pebble321

Brown them in a non-stick pan, take them out, add in some crushed garlic, grated ginger, diced chilli, juice of 2 oranges, teaspoon of soy. Let this bubble and add in the chops to finish cooking. Delicious!

mixbl

What if you thaw the pork chop. take it like you are going to cut it to make a thinner pork chop but not the whole thing. now you have a flap that you can stuff. how about some garlic, onion and Jalapeno stuffed pork chops? bake or grill I bet they would be good.

eamjohnson

Here's a great recipe from EatingWell.com for Adobo Pork and Potato Packets:

http://www.eatingwell.com/recipes/adobo_pork_potato_packets.html

It's a very simple, but flavorful recipe. I make a couple of changes, though, when I make it. Where it calls for 2 tsp. of paprika, I typically replace half of it with ground chipotle peppers. I also add about a 1/4 tsp. of cayenne pepper to the mix. Of course, my wife and I like things spicy.

Anyway, it's a great summertime recipe.