So-Good Chocolate Chip Softies!

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Healthier_Me
Healthier_Me Posts: 5,600 Member
3229hgchocchipcook.jpg


Chippity Do Dah!
There is a time and place for everything, people. And the time is NOW for chocolate chip cookies at the HG HQ!!! We've developed a recipe for extra-soft, chocolate-chip-packed cookies, each with a POINTS® value of 1*. Our doughy double C creation is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), our recipe makes exactly eight chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT!

Ingredients:
3/4 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
6 tbsp. unsweetened applesauce
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute (like Egg Beaters)
2 1/2 tbsp. mini semi-sweet chocolate chips
2 tbsp. brown sugar, not packed
3/4 tsp. vanilla extract
1/4 tsp. baking soda
1/8 tsp. salt

Directions:
Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty! MAKES 8 SERVINGS

Serving Size: 1 medium-sized cookie (about 1.5 oz.)
Calories: 88
Fat: 1.5g
Sodium: 93mg
Carbs: 17g
Fiber: 2g
Sugars: 6g
Protein: 3g

POINTS® value 1*

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Options
    3229hgchocchipcook.jpg


    Chippity Do Dah!
    There is a time and place for everything, people. And the time is NOW for chocolate chip cookies at the HG HQ!!! We've developed a recipe for extra-soft, chocolate-chip-packed cookies, each with a POINTS® value of 1*. Our doughy double C creation is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), our recipe makes exactly eight chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT!

    Ingredients:
    3/4 cup whole-wheat flour
    1/2 cup Splenda No Calorie Sweetener (granulated)
    6 tbsp. unsweetened applesauce
    1/4 cup canned pure pumpkin
    1/4 cup fat-free liquid egg substitute (like Egg Beaters)
    2 1/2 tbsp. mini semi-sweet chocolate chips
    2 tbsp. brown sugar, not packed
    3/4 tsp. vanilla extract
    1/4 tsp. baking soda
    1/8 tsp. salt

    Directions:
    Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty! MAKES 8 SERVINGS

    Serving Size: 1 medium-sized cookie (about 1.5 oz.)
    Calories: 88
    Fat: 1.5g
    Sodium: 93mg
    Carbs: 17g
    Fiber: 2g
    Sugars: 6g
    Protein: 3g

    POINTS® value 1*
  • soup78
    soup78 Posts: 667 Member
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    ooooo! will be makin these, for sure!

    Thanks! :flowerforyou:
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
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    ooooo! will be makin these, for sure!

    Thanks! :flowerforyou:
    Very welcome:flowerforyou:
  • spazmother0727
    spazmother0727 Posts: 55 Member
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    Sounds yummy! :tongue: Where do you find these recipes?!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
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    Sounds yummy! :tongue: Where do you find these recipes?!

    http://www.hungry-girl.com has lots of great lower-cal recipes!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
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    I've been posting recipes from the hungry girl website for quite some time now and I love all the info and recipes that her site has.
  • JasiBella
    JasiBella Posts: 1,168
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    :flowerforyou:
  • Hannah_Banana
    Hannah_Banana Posts: 1,242 Member
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    Yummy, tagging this recipe. :love: