Homemade Veggie Chips

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lizajanetoo
lizajanetoo Posts: 44 Member
in Recipes
I have been trying to find a good receipe, that actually works, for making zucchini and squash chips. Anyone have one they have used with a good out come.

The one I have been working with, and yet to get right is

Slice veg thin
season with sea salt
bake at 275 for 1 to 1 1/2 hrs

should be easy, but they either burn or are still soggy!!


I would also like to try sweet potato chips or onion chips.

THANKS

Replies

  • kappy_hollowell
    kappy_hollowell Posts: 399
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    I usually put them in a dehydrator until crispy. I wish I had a mandolin to slice them extremely thin, sometimes they will be slightly soggy, but that just means they need more time.

    Anyway, this is a good alternative to baking.
  • mallorybriann
    mallorybriann Posts: 1,380 Member
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    Have you tried spinach chips? So easy!
    http://cooking-books.blogspot.com/2009/02/baked-spinach-chips.html
    Sometimes I put a lower temp for a while, then increase temp to crisp em up!
    Use parchment paper!!
    I use garlic, seasoning salt, S & P, anything I can find in the spice cabinet :)

    Sorry not much help to your problem lol
  • TheKitsune6
    TheKitsune6 Posts: 5,798 Member
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    You should be at a higher heat as well. Try 450.
  • chanceA
    chanceA Posts: 14 Member
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    Do zucchini and or yellow squash make good chips?

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