Low calorie tuna burger anyone? (video)

brandon2743
brandon2743 Posts: 121 Member
edited September 29 in Food and Nutrition

Replies

  • wadesha
    wadesha Posts: 351 Member
    yes im going to make this tomorrow i gave up burgers because Mcdonalds is just not healthy I guess i can have my cake and eat it too :) -thanks
  • dodd319
    dodd319 Posts: 228
    That looks awesome! Thanks for posting the link!
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
    thanks for sharing!
  • brandon2743
    brandon2743 Posts: 121 Member
    you're welcome guys :)
  • cheddarboy
    cheddarboy Posts: 124 Member
    I'm going to try tomorrow, whats a good substitute if you use egg whites?? to make it stick together
  • brandon2743
    brandon2743 Posts: 121 Member
    I'm going to try tomorrow, whats a good substitute if you use egg whites?? to make it stick together

    a tiny bit of low-calorie mayo
  • megruder
    megruder Posts: 216
    My grandma used to make these all the time, but she used saltines. I like the idea of using oats instead. Great substitution!
  • brandon2743
    brandon2743 Posts: 121 Member
    My grandma used to make these all the time, but she used saltines. I like the idea of using oats instead. Great substitution!


    thanks :)
  • cheddarboy
    cheddarboy Posts: 124 Member
    will this work on my new george foreman grill, or will it most likely fall apart? lol
  • SMarie10
    SMarie10 Posts: 956 Member
    bump
  • brandon2743
    brandon2743 Posts: 121 Member
    will this work on my new george foreman grill, or will it most likely fall apart? lol

    well since there is pretty much no fat in it, other than the egg yolk, i think you'd be best off just frying it up in a pan :)
  • cheddarboy
    cheddarboy Posts: 124 Member
    will this work on my new george foreman grill, or will it most likely fall apart? lol

    well since there is pretty much no fat in it, other than the egg yolk, i think you'd be best off just frying it up in a pan :)

    Big props, expecting this to taste like crap. I actually like it. I added about a third on an onion and 2 egg whites, 1 tbsp of fat free mayo, workout out great. You're my hero.
  • brandon2743
    brandon2743 Posts: 121 Member
    will this work on my new george foreman grill, or will it most likely fall apart? lol

    well since there is pretty much no fat in it, other than the egg yolk, i think you'd be best off just frying it up in a pan :)

    Big props, expecting this to taste like crap. I actually like it. I added about a third on an onion and 2 egg whites, 1 tbsp of fat free mayo, workout out great. You're my hero.

    haha you're welcome man. keep up with my youtube channel. i'll be posting stuff a lot :)
  • brandon2743
    brandon2743 Posts: 121 Member
    bump!
  • cheddarboy
    cheddarboy Posts: 124 Member
    how many/much egg whites can i substitute for the cottage cheese in the pancake recipe?? I wanted to try tomorrow but can't stand cottage cheese and never buy it
  • brandon2743
    brandon2743 Posts: 121 Member
    how many/much egg whites can i substitute for the cottage cheese in the pancake recipe?? I wanted to try tomorrow but can't stand cottage cheese and never buy it

    perhaps make it with, 1/2 cup egg white, 1/3cup oats, 1 scoop protein powder.

    no promises itll work though lol
  • brandon2743
    brandon2743 Posts: 121 Member
    bump :)
  • cheddarboy
    cheddarboy Posts: 124 Member
    yep it worked good, it looked alot better than the one u made too, lol
  • brandon2743
    brandon2743 Posts: 121 Member
    yep it worked good, it looked alot better than the one u made too, lol

    haha yeah, mine didn't stick together as well as i had hoped
  • brandon2743
    brandon2743 Posts: 121 Member
    bump
  • dodd319
    dodd319 Posts: 228
    I made this last night but added 1 tbsp of mayo as someone suggested. I will definitely make these again but will use less mayo. My husband tried it and didn't even know it was tuna. Good thing cause he hates tuna!
  • mcsolis
    mcsolis Posts: 107 Member
    i saw your video and i loved this recipe i will definately try it this weekend thx so much keep the vids coming
  • brandon2743
    brandon2743 Posts: 121 Member
    I made this last night but added 1 tbsp of mayo as someone suggested. I will definitely make these again but will use less mayo. My husband tried it and didn't even know it was tuna. Good thing cause he hates tuna!


    yeah the mayo apparently does seem to be helping, ill have to do that with mine next time too!
  • brandon2743
    brandon2743 Posts: 121 Member
    i saw your video and i loved this recipe i will definately try it this weekend thx so much keep the vids coming

    thanks :D


    check out my protein cheesecake one!
  • alexg94
    alexg94 Posts: 44
    What do you use on the pan? Oil, butter, Pam?
  • brandon2743
    brandon2743 Posts: 121 Member
    pam. but if you use a nonstick pan it shouldnt be a problem
  • Dang. I just got back from the grocery store. Wish I had seen this before. Anyway, I'll keep this for later. Thanks for posting.
  • brandon2743
    brandon2743 Posts: 121 Member
    no problem!
  • brandon2743
    brandon2743 Posts: 121 Member
    bump
This discussion has been closed.