Stovetop Shepherd's Pie

Jackie_W

Ingredients
• 2 cup(s) chicken, cooked, cubed
• 16 ounce(s) mixed vegetables, frozen, thawed and drained
• 10 3/4 ounce(s) cream of chicken soup, reduced-fat and reduced-sodium condensed
• 1/2 cup(s) milk, lowfat (1%)
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper, black ground
• 3 cup(s) mashed potatoes, refrigerated, heated up (instant or leftover)
Preparation
1. In a large skillet, combine all the ingredients except the potatoes over high heat; mix well. Cook for 5 to 8 minutes, or until heated through, stirring frequently.
2. Remove from the heat and dollop with the potatoes. Serve immediately.

Jackie_W

Ingredients
• 2 cup(s) chicken, cooked, cubed
• 16 ounce(s) mixed vegetables, frozen, thawed and drained
• 10 3/4 ounce(s) cream of chicken soup, reduced-fat and reduced-sodium condensed
• 1/2 cup(s) milk, lowfat (1%)
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper, black ground
• 3 cup(s) mashed potatoes, refrigerated, heated up (instant or leftover)
Preparation
1. In a large skillet, combine all the ingredients except the potatoes over high heat; mix well. Cook for 5 to 8 minutes, or until heated through, stirring frequently.
2. Remove from the heat and dollop with the potatoes. Serve immediately.

amunet07

Mmm! That sounds good! I need something different to make for dinner.

What is the stats on the meal?

Thank you for sharing.

Fitness_Chick

Just off to go get some water...but wanted to bump this to check out a bit later:bigsmile: