Garlic Parmesan Chicken with roasted veggies
I got this recipe from fitness magazine. It is really good and very easy!
Need:
1- 3 oz chicken boneless skinless chicken breast, thawed
2 garlic cloves, minced
3 tsp. olive oil, divided
2 tbsp. grated parmesan cheese
3 cup chopped veggies (broccoli, potato, bell pepper is what i use)
Preheat oven to 400. Mix together garlic, cheese, and 1 tsp oil. Pat garlic cheese mixture onto chicken and place on baking sheet. Toss veggies with 2 tsp oil salt and pepper and place on baking sheet with chicken. Cook for 20 mins. or until chicken is done.
Need:
1- 3 oz chicken boneless skinless chicken breast, thawed
2 garlic cloves, minced
3 tsp. olive oil, divided
2 tbsp. grated parmesan cheese
3 cup chopped veggies (broccoli, potato, bell pepper is what i use)
Preheat oven to 400. Mix together garlic, cheese, and 1 tsp oil. Pat garlic cheese mixture onto chicken and place on baking sheet. Toss veggies with 2 tsp oil salt and pepper and place on baking sheet with chicken. Cook for 20 mins. or until chicken is done.
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Replies
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I got this recipe from fitness magazine. It is really good and very easy!
Need:
1- 3 oz chicken boneless skinless chicken breast, thawed
2 garlic cloves, minced
3 tsp. olive oil, divided
2 tbsp. grated parmesan cheese
3 cup chopped veggies (broccoli, potato, bell pepper is what i use)
Preheat oven to 400. Mix together garlic, cheese, and 1 tsp oil. Pat garlic cheese mixture onto chicken and place on baking sheet. Toss veggies with 2 tsp oil salt and pepper and place on baking sheet with chicken. Cook for 20 mins. or until chicken is done.0 -
Sounds Yummy! Did Fitness magazine say anything about the calories, fat etc?0
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Sounds yummy! I'll have to try that sometime! :flowerforyou:0
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NicoleF. from this site just posted this on another recipe that was shared.....
Also SparkPeople.com has a nutrition calculater as well....just do a search for it here under recipes and you'll find it right off. It's been shared many times. It's very handy when you don't have nutrition info on items.
though I prefer to share recipes that already have the info so folks (and me..lol) don't have to look it all up and calculate it.:drinker:
hth:flowerforyou:
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"allrecipes.com has a recipe nutrition calculator, and you can even change servings on it if you are making it for more ppl... great website for recipes with feedback for them as well... "
NicoleF -member from MFP0 -
Do you know how many calories are in this recipe?0
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Sounds really good can't be too h igh in calories0
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dang hate when that happens0
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sorry i haven't looked at my topics in awhile...the nutritional content is as follows:
Nutrition facts per serving:
Calories 455
Total Fat (g) 19
Saturated Fat (g) 4
Carbohydrate (g) 47
Fiber (g) 8
Protein (g) 270 -
Hey, I just wanted to say how GREAT this recipe is! Thanks for sharing it with us. I made it for 4 and redid the amounts a litte so overall it has less fat and calories. Here is the way I made it for anyone interested:
12 oz chicken breast (I had 2 6 oz breast and cut them in half)
2 tbsp olive oil, divided
7 tbs grated parmesan cheese
5 cloves garlic
1 bunch of broccoli, cut into cmall spears
2 c small brussel sprouts (halve them if on the larger side)
1 sweet potato, peeled and cubed
Follow directions above
Nutrition facts:
294.3 calories, 11.2 g fat, 3 g sat, 6 grams monounsat, 56.2 mg cholesterol, 275.1 mg sodium, 972.6 g potassium, 21.4 g carbs, 7.3 g fiber, 1 g sugar, 30.1 g protein0 -
awesome...did you use a calorie counter website to calculate new nutrition? if so, where did you go?0
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I use sparkrecipes.com. I really like the site, although I have heard some people on here say this site has more steps involved than some of the other ones. To me, this is the easist one I have come across.0
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