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Pumpkin pancakes

amycakes812
Posts: 441
For those of us who can't get to an IHOP for the pumpkin pancakes, I made up a batch of them this morning and thought I would share the recipe with y'all.
3/4 c white flour
3/4 c whole wheat flour
1 Tbsp baking powder
1 tsp sugar
2 large eggs
1 Tbsp butter, melted
1 1/3 c milk (I used 2%, can use skim to cut calories and fat)
1/2 c canned pumpkin
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla
Sift dry ingredients together. In a large measuring cup, whisk together milk, eggs, pumpkin and vanilla. Pour over dry ingredients and whisk just to combine. Pour butter over batter and drag a fork through it just to combine. (I know it sounds odd, it keeps the batter from getting overmixed though). Heat a griddle over medium, medium low heat. Spray with nonstick spray and cook pancakes using 1/2 c batter each. Turn over when the edges and top form bubbles. Makes about 11 pancakes. Serve with FF whipped cream and a sprinkle of cinnamon sugar, or a drizzle of maple syrup.
Per pancake (without whipped cream or syrup) 103.3 calories, 2.8 g fat, 1.4 g sat. fat., 43.8 mg cholesterol
3/4 c white flour
3/4 c whole wheat flour
1 Tbsp baking powder
1 tsp sugar
2 large eggs
1 Tbsp butter, melted
1 1/3 c milk (I used 2%, can use skim to cut calories and fat)
1/2 c canned pumpkin
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla
Sift dry ingredients together. In a large measuring cup, whisk together milk, eggs, pumpkin and vanilla. Pour over dry ingredients and whisk just to combine. Pour butter over batter and drag a fork through it just to combine. (I know it sounds odd, it keeps the batter from getting overmixed though). Heat a griddle over medium, medium low heat. Spray with nonstick spray and cook pancakes using 1/2 c batter each. Turn over when the edges and top form bubbles. Makes about 11 pancakes. Serve with FF whipped cream and a sprinkle of cinnamon sugar, or a drizzle of maple syrup.
Per pancake (without whipped cream or syrup) 103.3 calories, 2.8 g fat, 1.4 g sat. fat., 43.8 mg cholesterol
0
Replies
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For those of us who can't get to an IHOP for the pumpkin pancakes, I made up a batch of them this morning and thought I would share the recipe with y'all.
3/4 c white flour
3/4 c whole wheat flour
1 Tbsp baking powder
1 tsp sugar
2 large eggs
1 Tbsp butter, melted
1 1/3 c milk (I used 2%, can use skim to cut calories and fat)
1/2 c canned pumpkin
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla
Sift dry ingredients together. In a large measuring cup, whisk together milk, eggs, pumpkin and vanilla. Pour over dry ingredients and whisk just to combine. Pour butter over batter and drag a fork through it just to combine. (I know it sounds odd, it keeps the batter from getting overmixed though). Heat a griddle over medium, medium low heat. Spray with nonstick spray and cook pancakes using 1/2 c batter each. Turn over when the edges and top form bubbles. Makes about 11 pancakes. Serve with FF whipped cream and a sprinkle of cinnamon sugar, or a drizzle of maple syrup.
Per pancake (without whipped cream or syrup) 103.3 calories, 2.8 g fat, 1.4 g sat. fat., 43.8 mg cholesterol0 -
oops! I hit post accidentally here. :blushing: Anyway, the rest of the nutrition info is in the database under AK's homemade pumpkin pancakes.0
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these sound awesome!! thank you so much for sharing0
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