Oooh whee, what up wit dat? What up wit dat?

melzteach

I'm watching my local morning talk show and am wondering...why do so many restaurants offer an abundance of fried foods and minuscule unflavorful, healthy foods? We went to a home-style restaurant after church this past Sunday and I got a grilled shrimp salad. I had plenty of calories to get the fried seafood products, I just didn't want to. It didn't sound really appetizing. The shrimp I got was wonderful and served on a bed of Fresh express salad mix with about a 1/4 cup of cheddar cheese. Maybe I'm just being picky but cheese was not on the menu description nor was the 1/2 of a Roma tomato. Gross creamy dressings were the only options or the canola oil and plain vinegar, which is what I put on my lack luster salad that cost twice what it was worth. Seriously?! Who puts cheddar cheese on a shrimp salad? Who doesn't have olive oil and balsamic vinegar available as a salad dressing option?Who has the gall to charge that much for a crappy salad?! What up wit dat?
I'm just disgusted with what some restaurant think is healthy. "Oh yeah we serve a lot of carp on our menu but that's okay because we also have healthy options. Like this piece of cardboard, handful of iceberg lettuce, and ounce of slimy chicken/seafood." Bah!

taldie01

I really hate that i feel like a pest when I have to make modifications to my order, like I feel bad for changing things to be healthier