Artichoke Dip

elliott062907
elliott062907 Posts: 1,508 Member
edited September 19 in Recipes
Prep Time
-
Cook Time
-
Serves
15
Submitted by Juanita

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Average (45 Ratings):
4 out of 5 stars
1 star
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All 4 Reviews
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles
Nutrition InfoPer Serving

Calories: 151 kcal
Carbohydrates: 3 g
Dietary Fiber: 1 g
Fat: 13 g
Protein: 3 g
Sugars: 0 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Yield: 15 servings

Replies

  • elliott062907
    elliott062907 Posts: 1,508 Member
    Prep Time
    -
    Cook Time
    -
    Serves
    15
    Submitted by Juanita

    See more from
    Allrecipes.com on Yahoo! Food

    Average (45 Ratings):
    4 out of 5 stars
    1 star
    My Rating:


    Rate It:

    5 starsWrite a Review
    All 4 Reviews
    Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 (14 ounce) can artichoke hearts, drained and chopped
    1 cup mayonnaise
    1 cup grated Parmesan cheese
    1 (4 ounce) can diced green chiles
    Nutrition InfoPer Serving

    Calories: 151 kcal
    Carbohydrates: 3 g
    Dietary Fiber: 1 g
    Fat: 13 g
    Protein: 3 g
    Sugars: 0 g
    About: Nutrition Info

    Powered by: ESHA Nutrient Database

    2. Cooking Directions
    Preheat oven to 350 degrees F (175 degrees C).
    Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
    Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
    Yield: 15 servings
  • DeannaK
    DeannaK Posts: 178 Member
    thanks for posting the nutrition info - i have a recipe almost identical to this.. the only difference is it calls for the juice of half a lemon instead of chilis. love it love it love it :)
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