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Gluten free Peanut Butter cookies (low carb friendly)

ashleymariec89
ashleymariec89 Posts: 135 Member
edited September 2024 in Recipes
I just found a REALLY good recipe for gluten free, flourless peanut butter cookies. Thought I would share.


1c crunchy or creamy natural peanut butter (I'm sure regular peanut butter would work the same)
1/2c brown sugar
1/2 c white sugar
1 egg
1 t. baking soda


Preheat oven to 350. Spray cookie sheets with cooking spray. Combine peanut butter and sugars with hand mixer, mix for 2 mins. Add egg and baking soda, beat 2 more mins. Roll cookies into balls, partially squish flat with hand, make a criss cross on top of cookie with fork, flattening to desired thickness. Cook 10 mins, LET COOL ON RACK FOR 2-5 MINS (if you skip this step, the cookies will immediately fall apart.) Enjoy :)

Makes 24 cookies

per cookie
100 cals
11g carbs
6g fat

Replies

  • MysticMaiden22
    MysticMaiden22 Posts: 324 Member
    bump!
  • Ruthann2
    Ruthann2 Posts: 232 Member
    Bump
  • Heather3186
    Heather3186 Posts: 67
    thanks!!
  • Davey2412
    Davey2412 Posts: 17
    Bump!
  • Amandamccl
    Amandamccl Posts: 380
    bump
  • KaySera
    KaySera Posts: 45 Member
    I managed to get my hands on some PB2 - Can you please tell me how much of this should I use ?
  • Wyoruby
    Wyoruby Posts: 175 Member
    bump
  • Jennyisbusy
    Jennyisbusy Posts: 1,294 Member
    I just found a REALLY good recipe for gluten free, flourless peanut butter cookies. Thought I would share.


    1c crunchy or creamy natural peanut butter (I'm sure regular peanut butter would work the same)
    1/2c brown sugar
    1/2 c white sugar
    1 egg
    1 t. baking soda




    Preheat oven to 350. Spray cookie sheets with cooking spray. Combine peanut butter and sugars with hand mixer, mix for 2 mins. Add egg and baking soda, beat 2 more mins. Roll cookies into balls, partially squish flat with hand, make a criss cross on top of cookie with fork, flattening to desired thickness. Cook 10 mins, LET COOL ON RACK FOR 2-5 MINS (if you skip this step, the cookies will immediately fall apart.) Enjoy :)

    Makes 24 cookies

    per cookie
    100 cals
    11g carbs
    6g fat

    I make those with simply 1 cup PB, 1 cup white sugar, 1 egg. We switch back and forth between creamy and crunchy and have even added chocolate!

    Best cookies ever. quick, simple, 3 ingredients, what's not to love!!
  • TheBraveryLover
    TheBraveryLover Posts: 1,217 Member
    Bump to make soon. Thanks!
This discussion has been closed.

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