Mini Banana Berry Pies
I have a ton of berries. I've been buying too much I'm sure but I can't help it when they go on sale and I know how good berries are for you! So I've been getting creative in making up things to do with them. I was thinking about blueberry pie and how delicious it is but between just my hubby and I we could not (well, should not!) eat a whole pie by ourselves. I started thinking about mini pies and alternative pie crust options. Then I saw wonton wrappers when I was grocery shopping and that's when inspiration struck.
12 servings | 35 calories ea
1 Small Banana
24 Raspberries
30-50 Blueberries (more if small, less if large)
16 Wonton Sheets/Wrappers
3 Packets of Stevia in the Raw (or 1 Tbl sugar, adds calories!)
Preheat oven to 425° F. Slice the banana into 12 pieces. Fill a 12-cupcake tin with cupcake liners. Add wonton sheets to the liners, pressing down to create a cup. Add one slice of banana, 2 raspberries and 2-5 blueberries to each cup. Sprinkle with stevia or sugar. Slice the remaining wonton sheets into strips and lay them over the top of the pies in a weave pattern (4 strips per pie). Spray lightly with cooking spray then bake for 8-10 minutes or until the crust is browned. Serve warm or cold.
12 servings | 35 calories ea
1 Small Banana
24 Raspberries
30-50 Blueberries (more if small, less if large)
16 Wonton Sheets/Wrappers
3 Packets of Stevia in the Raw (or 1 Tbl sugar, adds calories!)
Preheat oven to 425° F. Slice the banana into 12 pieces. Fill a 12-cupcake tin with cupcake liners. Add wonton sheets to the liners, pressing down to create a cup. Add one slice of banana, 2 raspberries and 2-5 blueberries to each cup. Sprinkle with stevia or sugar. Slice the remaining wonton sheets into strips and lay them over the top of the pies in a weave pattern (4 strips per pie). Spray lightly with cooking spray then bake for 8-10 minutes or until the crust is browned. Serve warm or cold.
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Replies
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Very cute and yummy looking idea!0
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Looks great! Thanks for the idea0
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Wow, now that is a great idea....Yum,.thanks for sharing!0
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HOW STINKIN CUTE ARE THEY?!?!?!?!?
Thanks so much for sharing!!! I'm going to have to steal this recipe!!!0 -
I love your idea... and I'm probably as big a fan on berries as you are. Thanks!!!0
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What a good idea! Were they delicious? You didn't say how they tasted. Also, did the wontons turn out crunchy or pliable?0
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yum!0
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Oh wow!! These sound yummy! I am not a raspberry fan, so I may try it with strawberries!! Thanks so much for posting!! :bigsmile:0
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Holy Banana Bat Man!! These look awesome!!0
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mmm this looks good!
I think they would be good if you blended up a few too and added that to the fresh berries... makes it a little thicker maybe..
Looks delicious I am def. Trying this!0 -
thanks for sharing! I'm going to have to try these!0
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I will definitely be trying this one!! Thanks for sharing!
:flowerforyou:0 -
bump! Such a cute idea!0
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A berry dessert and only 35 calories per serving!? OH YEAH! Thanks for sharing with us!0
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What a good idea! Were they delicious? You didn't say how they tasted. Also, did the wontons turn out crunchy or pliable?
Sorry! Yes they were absolutely scrumptious! The top of the wonton was a bit crunchy. The bottom was pliable but sturdy enough to hold the filling.
Edit: I've also since discovered they freeze and reheat decently in the microwave. And it goes great with whipped cream or ice cream when served hot.0 -
thanks for the recipe!0
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Great idea!0
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thanks for posting!!0
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Wow, that sounds good.. Thanks for the recipe, will definitly give them a try!0
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bump and saving for later! These sound good!0
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bump0
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Those look amazing! I need to find a muffin pan for the half-size oven in my new apartment and make these ASAP0
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Those look amazing! I need to find a muffin pan for the half-size oven in my new apartment and make these ASAP
You could try bake-able silicon cups? That way you don't need a pan!0
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