What do you put on fish before grilling?

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northstar699
northstar699 Posts: 99 Member
in Recipes
I just bought a couple of different kinds of fish that come pre-portioned and frozen. Specifically yellowfin tuna and tilapia. I'm trying to avoid marinades, simply because they tend to burn on my george foreman grill. What kind of dry seasoning do you guys put on your fish before it hits the grill?

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  • beccau_20
    beccau_20 Posts: 191 Member
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    A little lemon is nice... you could also try an herb blend, like Mrs. Dash.
  • bcrugbygirl
    bcrugbygirl Posts: 43 Member
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    miss dash has a few different awesome no salt rubs

    you could also do a little black pepper and lemon juice

    Dill is awesome with alot of fish

    <3 yummy
  • purplepollypops
    purplepollypops Posts: 323 Member
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    A bit of lemon juice and some mixed herbs or a sprinkle of garlic and cayenne pepper for a spicy kick
  • DesireeLovesOrganic
    DesireeLovesOrganic Posts: 456 Member
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    I like spicy so I do a bit of thai red curry paste...
  • candistyx
    candistyx Posts: 547 Member
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    I love to coat one side of fish with peppercorns. MMMMMM
  • joanneeee
    joanneeee Posts: 311 Member
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    mixed herbs 8D the flavour is awesome!
  • StaciO
    StaciO Posts: 998
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    I usually make a "bed" of thyme on the Geroge foreman then lay my fish on top of it then lay lemons over my fish and close the lid until it is done.
  • lisafred24
    lisafred24 Posts: 313 Member
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    Slap Your Mama Cajun Seasoning..I put it on everything. www.slapyamama.com
  • dragonflydi
    dragonflydi Posts: 665 Member
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    The only thing I put on my fish when I use my GF grill is a little salt/pepper and then I spray over the top of that with butter flavored non-stick spray to keep the salt/pepper on and get a hint of butter flavor for 0 calories :)
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
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    Old Bay seasoning with a splash of lemon juice, or Blackened seasoning.
  • AshleyNRi
    AshleyNRi Posts: 33
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    Ditto with the butter flavored non stick spray...some lemon juice and a pinch of salt and pepper. Mmmm....
  • damonmath
    damonmath Posts: 359 Member
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    Olive oil and garlic salt :)

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