Basic Cranberry Sauce

TamTastic

I make this every year! Really good!

Basic Cranberry Sauce (Cooking Light)

Outstanding Rate the Recipe Read Reviews (4)
Make this tangy-sweet sauce up to two days ahead, and refrigerate it. Serve with turkey, chicken, quail, duck, or ham.

Yield
14 servings (serving size: 2 tablespoons)

Ingredients
1/2 cup packed dark brown sugar
1/2 cup fresh orange juice (about 2 oranges)
1/4 cup water
1 1/2 tablespoons honey
1/8 teaspoon ground allspice
1 (12-ounce) package fresh cranberries
1 (3-inch) cinnamon stick
Preparation

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.


Nutritional Information
Calories:54 (0.0% from fat)
Fat:0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:0.1g
Carbohydrate:13.6g
Fiber:0.9g
Cholesterol:0.0mg
Iron:0.2mg
Sodium:3mg
Calcium:8mg
Laura Zapalowski, Cooking

TamTastic

I make this every year! Really good!

Basic Cranberry Sauce (Cooking Light)

Outstanding Rate the Recipe Read Reviews (4)
Make this tangy-sweet sauce up to two days ahead, and refrigerate it. Serve with turkey, chicken, quail, duck, or ham.

Yield
14 servings (serving size: 2 tablespoons)

Ingredients
1/2 cup packed dark brown sugar
1/2 cup fresh orange juice (about 2 oranges)
1/4 cup water
1 1/2 tablespoons honey
1/8 teaspoon ground allspice
1 (12-ounce) package fresh cranberries
1 (3-inch) cinnamon stick
Preparation

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.


Nutritional Information
Calories:54 (0.0% from fat)
Fat:0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:0.1g
Carbohydrate:13.6g
Fiber:0.9g
Cholesterol:0.0mg
Iron:0.2mg
Sodium:3mg
Calcium:8mg
Laura Zapalowski, Cooking