Zucchini Crust Pizza!

slimdownspicey
slimdownspicey Posts: 110 Member
edited September 30 in Recipes
Zucchni Crust Pizza - pictures coming soon
Source: Moosewood Cookbook by Mollie Katzen

*Nutrition info is for the crust only, optional seasonings and olive oil and flour for the pan are excluded as well

Ingredients
olive oil and flour for the pan
2 cups packed grated zucchini
2 eggs, beaten
1/4 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
optional: pinches of basil, marjoram, or other herbs
2 T olive oil
Topping suggestions: extra olive oil
extra cheese
2-3 large garlic cloves, sliced
sauteed mushrooms
sliced olives

Directions
Preheat oven to 400 degrees. Generously oil a 10 inch pie pan and coat lightly with flour. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well. Spread into the prepared pan and bake for 35-40 minutes, or until golden brown. About halfway through the baking, brush with the remaining T of olive oil. Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later. Top with your favorite pizza items and bake at 400 degrees until heated through.
Makes 4 servings.

Calories Carbs Fat Protein Fiber Sodium
Per Serving: 228 6 15 14 0 319

Replies

  • firedrgn2000
    firedrgn2000 Posts: 31
    That sounds YUMMY.
  • chrissym78
    chrissym78 Posts: 628 Member
    mmm, bump! You could add some flax meal for fiber too! I'm gonna try this one!
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    :smile: I am SOOOOOOOO going to try this! We have tons of zucchini coming from our garden and I am always looking for new ways to use them in meals. Thank you so much for posting! :flowerforyou:
  • EmilieTorres
    EmilieTorres Posts: 7 Member
    This sounds wonderful. I bet it'd be great with a bit of pesto. Thanks for sharing! :)
  • bettyboop573
    bettyboop573 Posts: 610 Member
    thanks for sharing!! this sounds like one I will definitely have to try!!
  • moyyster
    moyyster Posts: 37 Member
    That sounds delicious!! Thanks for sharing!!!
  • jridgway49
    jridgway49 Posts: 79
    bump
  • luscadero
    luscadero Posts: 92 Member
    bump! Thanks for the recipe! I do something similar with shredded cabbage and leeks (okonomiyaki, it's japanese) but this looks like a very nice change!
  • welloiledmachine
    welloiledmachine Posts: 1,147 Member
    That sounds similar to a Tomato Mushroom Pizza with a Cauliflower Crust recipe I came across on the The Gracious Pantry website.
  • Eplizzitiz
    Eplizzitiz Posts: 40 Member
    I just got some zuchinni from the farm down the road from me...I can't wait to make this!
  • slimdownspicey
    slimdownspicey Posts: 110 Member
    mmm, bump! You could add some flax meal for fiber too! I'm gonna try this one!

    That's an awesome idea! I have some GG bran at home, I bet I could sub it for some of the flour!
  • kmwmom
    kmwmom Posts: 15
    Awesome thanks!
  • jessradtke
    jessradtke Posts: 418 Member
    THANK YOU!!! I was just trying to find this recipe the other day and couldn't seem to find it.
  • Ultima_Morpha
    Ultima_Morpha Posts: 892 Member
    I bet the yellow squash out of my garden would work fit this too!
  • yes_i_can
    yes_i_can Posts: 419
    Bump. Sounds like this will be my Friday night dinner!
  • xcmom
    xcmom Posts: 33 Member
    Thanks for sharing! I'm going to try this, it sounds great!!
  • celestedavis
    celestedavis Posts: 37 Member
    Love this!
  • MamaDee2
    MamaDee2 Posts: 843 Member
    yummy!
  • karistrickler
    karistrickler Posts: 20 Member
    SOunds good!
  • MsElphaba
    MsElphaba Posts: 432 Member
    sounds interesting!
  • GraceOnAMission
    GraceOnAMission Posts: 19 Member
    Bump! Thanks for sharing. Can't wait to try it!
  • techteachergirl
    techteachergirl Posts: 161 Member
    This sounds delish!
  • YVL93
    YVL93 Posts: 121
    Bump
This discussion has been closed.

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