Help with making eggs

EuroDriver

*IF* for have calories to spare try making this:

http://www.hub-uk.com/foodpages19/recip0904.htm

Calorie count per serving:
Cream 75ml- 145
Chocolate 50g - 250
Butter (spoon) - 35
Brandy (12 ml) - 30
egg yolk (half) - 25

Total: 485

OK, its only half a yolk but it is very, very tasty.....

chocolate in eggs? and brandy? sounds crazy but prolly tastes like heaven lol n yes i got cals to spare bulking right now :P

epoint

I keep chopped onions and bellpeppers in the freezer. When I'm ready to cook eggs I take a little chunk of onions/peppers and sizzle them in the pan for a couple of minutes before I add the eggs. Onions in particular add such a good flavor to eggs, in my opinion! I usually eat them on a sandwich thin that I've popped in the toaster while my eggs are cooking.

kfitz10103

I toast a wheat, lite, high fiber english muffin every morning and I scramble one egg in a small bowl and microwave for 35 sec. I add sliced turkey and 1/2 slice of sargento reduced fat pepperjack cheese. 245 caloris and the pepperjack adds lots of flavor. I don't even add salt or pepper due to the salt in the meat and the pepper in the cheese. Ready in 3 minutes and tastes oh so good.

Laurayinz

I toast a wheat, lite, high fiber english muffin every morning and I scramble one egg in a small bowl and microwave for 35 sec.

Yep I was going to suggest the same. If you have a small pyrex or corelle bowl, they work great. I spray the bowl with some Pam first, then crack an egg into it, break/swish it up with a fork, then pop it in for 30 seconds or so, and it slides right out into a muffin or bagel thin or toast. Faster and less cleanup than a skillet, especially if you're making singles.

I keep chopped onions and bellpeppers in the freezer

thanks for the reminder!! maybe now I'll quit throwing away furry and growing onions because I don't use them up quickly enough...

hunterzmomma

breakfast wraps are my favorite, scramble with peppers, onion whatever, wrap in a whole wheat tortilla with lettuce and salsa, soooo good!

_Tristan_

Spinach and tomato egg white omelet with turkey sausage. No salsa today.

Lunachic77

Omelettes, Frittatas, Poached...the options for eggs are endless. Maybe google some recipes for eggs and you will find an endless stream of knowledge for egg recipes. I love them...I could eat them all the time (which i do

kmjudge

Cayanne pepper instead of salt and black pepper, really good for you and adds a great kick!

MzBug

Ages and ages ago when I had multiple oral surgeries I would have trouble with bread products and hard items, so I found that I could put anything inside an omelet that I would put inside a sandwich. I think my favorite ended up being chopped ham, a bit of cheese and a few drops of barbeque sauce. Tuna with spicy brown mustard, chopped roast beef with sauteed onions and peppers with provalone, and turkey with tomato and brown mustard worked well too.