Easy Chinese Stir-Fry

ChubbyBunny

1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

Serves: 4 (1 cup serving w/o noodles or rice)

Calories 240
Total fat 9 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 380 mg
Carbohydrate 15 g
Dietary fiber 3 g
Sugars 8 g
Protein 25 g

ChubbyBunny

1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

Serves: 4 (1 cup serving w/o noodles or rice)

Calories 240
Total fat 9 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 380 mg
Carbohydrate 15 g
Dietary fiber 3 g
Sugars 8 g
Protein 25 g

clewliss

I love Stir-Fry! I've been looking for something different and i think this might just be what I've been wanting:happy: Thanks for sharing!