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Easy Chinese Stir-Fry

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 2024 in Recipes
Easy_Chinese_Stir-Fry.jpg

1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

Serves: 4 (1 cup serving w/o noodles or rice)

Calories 240
Total fat 9 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 380 mg
Carbohydrate 15 g
Dietary fiber 3 g
Sugars 8 g
Protein 25 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Easy_Chinese_Stir-Fry.jpg

    1 tsp. oil
    1 lb. pork tenderloin, cut into thin slices
    3 carrots, sliced
    1/3 cup KRAFT Balsamic Vinaigrette Dressing
    2 Tbsp. hoisin sauce
    2 green onions, thinly sliced

    HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

    STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

    ADD onions; cook 1 min.

    Serves: 4 (1 cup serving w/o noodles or rice)

    Calories 240
    Total fat 9 g
    Saturated fat 2 g
    Cholesterol 65 mg
    Sodium 380 mg
    Carbohydrate 15 g
    Dietary fiber 3 g
    Sugars 8 g
    Protein 25 g
  • clewliss
    clewliss Posts: 640 Member
    I love Stir-Fry! I've been looking for something different and i think this might just be what I've been wanting:happy: Thanks for sharing!
This discussion has been closed.

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