Bistro Chicken Pasta Salad
ChubbyBunny
Posts: 3,523 Member
2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/3 cup lightly packed fresh basil leaves, cut into strips
1/4 cup chopped red onion
1/4 cup chopped sun-dried tomatoes (not oil packed)
2 boneless skinless chicken breast halves, grilled or broiled, cut into 1/4-inch slices
TOSS all ingredients except chicken.
TOP pasta mixture with chicken. Serve warm or chilled.
**Substitute ATHENOS Crumbled Feta Cheese with Basil & Tomato for Traditional Crumbled Feta Cheese.Take a ShortcutPrepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips for fresh chicken.
Serves: 4
Calories 290
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 660 mg
Carbohydrate 31 g
Dietary fiber 4 g
Sugars 7 g
Protein 24 g
0
Replies
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2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/3 cup lightly packed fresh basil leaves, cut into strips
1/4 cup chopped red onion
1/4 cup chopped sun-dried tomatoes (not oil packed)
2 boneless skinless chicken breast halves, grilled or broiled, cut into 1/4-inch slices
TOSS all ingredients except chicken.
TOP pasta mixture with chicken. Serve warm or chilled.
**Substitute ATHENOS Crumbled Feta Cheese with Basil & Tomato for Traditional Crumbled Feta Cheese.Take a ShortcutPrepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips for fresh chicken.
Serves: 4
Calories 290
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 660 mg
Carbohydrate 31 g
Dietary fiber 4 g
Sugars 7 g
Protein 24 g0 -
mmmmmmmmmmm0
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