Cheesy Beef Burritos

ChubbyBunny

1/2 lb. extra lean ground beef
2 tsp. chili powder
1 can (15 oz.) black beans, drained, rinsed
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
4 flour tortillas (10 inch) 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tomato, chopped
1 cup shredded romaine lettuce

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPREAD meat mixture down centers of tortillas; top with sour cream, tomatoes and lettuce.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

Serves: 4 (one burrito each)
Calories 490
Total fat 15 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 890 mg
Carbohydrate 60 g
Dietary fiber 10 g
Sugars 4 g
Protein 30 g

ChubbyBunny

1/2 lb. extra lean ground beef
2 tsp. chili powder
1 can (15 oz.) black beans, drained, rinsed
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
4 flour tortillas (10 inch) 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tomato, chopped
1 cup shredded romaine lettuce

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPREAD meat mixture down centers of tortillas; top with sour cream, tomatoes and lettuce.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

Serves: 4 (one burrito each)
Calories 490
Total fat 15 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 890 mg
Carbohydrate 60 g
Dietary fiber 10 g
Sugars 4 g
Protein 30 g