SuniBC..Where art thee??? or any who may know???
:flowerforyou: You probably think me insane...( which can truley be debated.. ) But back on 6/4/08...at 4:44pm ( Pretty good huh!! ) You posted a recipe I believe was "chicken and greens" that also contained Bok Choy and possily mustard greens and spinach. I am so very vey much wanting to use it for the holidays.... If you are still with us.....or if any other mfpers know it ........Please respond!!:flowerforyou: :flowerforyou: :flowerforyou: thank you so very much!!! neome90. you can message me anytime!!! Thanks again :flowerforyou: :flowerforyou:
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:flowerforyou: You probably think me insane...( which can truley be debated.. ) But back on 6/4/08...at 4:44pm ( Pretty good huh!! ) You posted a recipe I believe was "chicken and greens" that also contained Bok Choy and possily mustard greens and spinach. I am so very vey much wanting to use it for the holidays.... If you are still with us.....or if any other mfpers know it ........Please respond!!:flowerforyou: :flowerforyou: :flowerforyou: thank you so very much!!! neome90. you can message me anytime!!! Thanks again :flowerforyou: :flowerforyou:0
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please some one..... bump..0
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duped0
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neome90:happy:
Just did a search and found it under Bok Choy and her name...
Chicken & Greens
2 chicken breast
2 cups bok choy
1 tbsp Sesame oil
2/3 cup low sodium chicken broth
3 cups spinach, lightly packed
2 tsp. cornstarch
2 tsp. bottled garlic
1 tsp. ground ginger
Slice bok choy into 1 inch pieces. Cut chicken into bite size strips. In a bowl stir cornstarch into chicken broth until dissolved. Add garlic & ginger.
Heat oil in frying pan or wok over medium high heat. add chicken and stir-fry until no longer pink,
about 3 min. Add broth mixture & bok choy. Pan will be full but greens will wilt quickly. Stir constantly until chicken is cooked through, 3 to 4 minutes. Stir in spinach. Take off heat. Serve over noodles or rice.
Number of Servings: 2
Calories 273.7 without rice or noodles
Total Fat 8.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.1 g
Cholesterol 82.2 mg
Sodium 375.2 mg
Potassium 916.6 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 36.9 g
Vitamin A 146.0 %0
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