Tips for Grilled Chicken on the George Foreman
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caroline150
Posts: 53 Member
This has been my dinner every night (I eat two) for a week and the extra protein is really helping with my weight loss!
1. Lawry's (or generic brand) marinade..herb & garlic is my favorite
2. Meat thermometer (these are relatively cheap and a quick way to check if chicken is done)
3. Market Day chicken breast...come individually wrapped for easy thawing
http://www.marketday.com/shopping/products.aspx?sk=0&itemid=3069&cat=100
4. Tip for not burning....put thawed chicken on before grill is preheated, leave lid up for the first 5 minutes, close lid for the last 2-3
Anyone have anything to add?
1. Lawry's (or generic brand) marinade..herb & garlic is my favorite
2. Meat thermometer (these are relatively cheap and a quick way to check if chicken is done)
3. Market Day chicken breast...come individually wrapped for easy thawing
http://www.marketday.com/shopping/products.aspx?sk=0&itemid=3069&cat=100
4. Tip for not burning....put thawed chicken on before grill is preheated, leave lid up for the first 5 minutes, close lid for the last 2-3
Anyone have anything to add?
0
Replies
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Good tips! Love my George Foreman but I usually cook food to death just to make sure it's done...0
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Thanks for the tip! I have only used the Foreman grill once and really need to start using it more!0
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I love grilled chicken. Nice tips.0
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I use mine almost daily. I cook turkey bacon, Mahi Mahi, burgers, and chicken. I grill vegetables in it especially different kinds of squash.0
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I use mine almost daily. I cook turkey bacon, Mahi Mahi, burgers, and chicken. I grill vegetables in it especially different kinds of squash.
I've never done fish before...does it work best when it's packaged from the store or a frozen brand?0 -
I used a firm fish from the store.0
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Thanks, Kelly!0
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