What's on your menu for dinner?

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TooFitToQuit
TooFitToQuit Posts: 33
in Food and Nutrition
What's on your menu for dinner?
Here's what's on mine!

4 oz. atlantic salmon coated in 1 t. white miso paste
2 oz. buckwheat noodles
1/4 C edamame
1/8 avocado
1/2 T. (Wonnie's) Bul Go Ki sauce

Yummmm!
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Replies

  • MB_Positif
    MB_Positif Posts: 8,897 Member
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    Sounds good!

    We had homemade pork tacos and black beans.

    Pork Tacos were just pork tenderloin cooked in a crock pot w/ salsa, topped w/ chopped tomato, onion and cilantro with a teeny bit of shredded cheese and fat free sour cream w/ hot sauce. Black beans were the Easy Black Beans from eatingwell.com
  • ewegner
    ewegner Posts: 48 Member
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    Chicken Pasta Primavera
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
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    Grilled chicken and purple hull peas.
  • cjsgrimlin
    cjsgrimlin Posts: 246
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    ummm i donno what to call it... veggie bake with cream cheese and pepper jack??
  • sister_bear
    sister_bear Posts: 529 Member
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    Cheddar chicken wraps with turkey pepperoni
  • wanttogetskinny
    wanttogetskinny Posts: 194
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    6 oz tilapia
    3 oz broccoli w/ low fat sharp cheddar melted on top
    1 ear of corn on the cob

    and 1 square of dark chocolate for dessert :)

    I was going to have less tilapia and also make shrimp, but I decided to save the shrimp for another day.
  • psb13
    psb13 Posts: 629
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    What's on your menu for dinner?
    Here's what's on mine!

    4 oz. atlantic salmon coated in 1 t. white miso paste
    2 oz. buckwheat noodles
    1/4 C edamame
    1/8 avocado
    1/2 T. (Wonnie's) Bul Go Ki sauce

    Yummmm!

    coincidentally, we are also having salmon!!
  • methetree
    methetree Posts: 381
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    six cheese tortelini with alfredo sauce & maybe a salad
  • checoo
    checoo Posts: 12 Member
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    Lemon pepper tilapia and broccoli. About to get it ready now. :-)
  • jesienia
    jesienia Posts: 294
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    I'm having a grilled cheese made with goat cheese, basil, and strawberries with a small salad.
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
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    Homemade tacos and margaritas...:drinker:

    I earned 'em today. :wink:
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
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    Homemade tacos and margaritas...:drinker:

    I earned 'em today. :wink:
  • Jhillian
    Jhillian Posts: 185 Member
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    1 Cup Steamed Broccoli
    1/4 Cup Rice

    * Ate a big breakfast/lunch*
  • cabul3
    cabul3 Posts: 210 Member
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    mild italian sausages on whole wheat buns!
  • lkwalker71
    lkwalker71 Posts: 131 Member
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    mild Italian sausage and baked potato cooked on the grill
  • shelld70
    shelld70 Posts: 106
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    Turkey Burgers piled high with Portabella Mushroom!
  • Katbaran
    Katbaran Posts: 605 Member
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    5 oz grilled rib eye
    med. baked potato with a little butter
    large salad of tomato, red onion, cukes, mushrooms, red pepper and lettuce from our garden
    Light raspberry cabernet dressing
  • ckmama
    ckmama Posts: 1,668 Member
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    cake:devil:
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
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    Dinner was grilled portabella mushrooms covered with garlic and other seasonings, then added part skim ricotta and part-skim mozzarella and tomatoes and threw it in the over for about 20 minutes until the tomatoes were browned on the edges and the cheeses were melted.

    Yum. I don't know how to put a picture in here so you can go see the picture of it on my profile!
  • paseo54
    paseo54 Posts: 1
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    What to do with the rest of that avocado??

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