Veggie stir fry with Shrimp and rice 319 cal.

JoanWill
JoanWill Posts: 217
edited September 30 in Recipes
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1 C of frozen stir fry veggies
6 pcs shrimp
1 c of cooked rice (leftover) or you use leftover pasta.

seasoned with garlic powder and powdered ginger and a little salt with parsley.

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