Spinach Artichoke Dip

osucristina · July 2011

So easy and quick- and so good for you! These are the ingredients, just add to taste, or to make however much you want, so you can calculate your own calories that way.

In a bowl combine the following:

plain yogurt or plain greek yogurt
sundried tomatoes- chopped
artichoke hearts- chopped
2 cups (or more! the more the merrier) of steamed spinach
shredded parmesan and/or feta

season with salt and pepper to taste

I enjoy it with pretzal crisps, or toast some pita bread!