Ginger Recipes?

lottycat
lottycat Posts: 333 Member
edited September 2024 in Recipes
Hello,

I've just been given a ton of ginger! Very nice :) But aside from biscuits, cakes and the odd stir fry sauce I don't know how best to use it.

Can anyone offer any yummy recipes - sweet or savoury that I can use it in?

Thanks :)

Replies

  • cillytilly
    cillytilly Posts: 243 Member
    one good place to look is on allrecipes.com they have an ingrediant indicator. Put what you want in it. Chicken is good with ginger along with pork, tofu, cabbage etc.
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    What form is the ginger in?
  • funkyspunky871
    funkyspunky871 Posts: 1,675 Member
    http://sophiessweeties.onsugar.com/Fauxballs-duex-ways-8610837

    Asian Meatballs :) You can use a pound of lean ground beef instead of meat-substitute too. That's what I did. SO GOOD!
  • daniface
    daniface Posts: 338 Member
    throw it in with some pineapple in some curried lentils
  • clioandboy
    clioandboy Posts: 963 Member
    If it is root ginger I cut it into 2" chunks n freeze it if I have loads, you can grate it frozen and use it immediately !
  • _Sally_
    _Sally_ Posts: 514 Member
    slice it up and add hot water for ginger tea (strain out the ginger after several minutes)

    add it to green smoothies

    sautee it with garlic (and maybe some soy sauce or liquid aminos and lime juice) and add it to just about anything - tofu, veggies, etc.
  • lottycat
    lottycat Posts: 333 Member
    It's fresh root ginger. Think I'm gonna have a play with half of it and freeze the other half as suggested. Thanks x
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