Nutrition question about logging food
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sistertransister
Posts: 56 Member
Sorry of this is a silly quesiton! :ohwell:
Had two clarifying questions about logging food I am cooking..
1. If I am boiling chicken breasts in chicken broth--do the calories in the broth need to be logged in my calorie count?
2. And I had the same question about cooking with olive oil. Sometimes I will cook a piece of fish in olive oil--but I am not consuming the entire amount of the oil. Do I log the full "cooking" amount?
Thanks for your help!

Created by MyFitnessPal.com - Free Weight Loss Tools
Had two clarifying questions about logging food I am cooking..
1. If I am boiling chicken breasts in chicken broth--do the calories in the broth need to be logged in my calorie count?
2. And I had the same question about cooking with olive oil. Sometimes I will cook a piece of fish in olive oil--but I am not consuming the entire amount of the oil. Do I log the full "cooking" amount?
Thanks for your help!


Created by MyFitnessPal.com - Free Weight Loss Tools
0
Replies
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I always log the calories of whatever I cook my food in.0
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yes! Go ahead and measure the amount u are putting in your food.0
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I always log the calories of whatever I cook my food in.
same here0 -
The broth thing is tough unless you're eating it as a soup.
for the olive oil: if its chicken or something like that, and I put a Tblspn, then I'll log about 0.8 Tb. If its veggies or a sauce, I'll count the whole thing. but thats just me.0
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