whole grain brown rice

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kittyforet
kittyforet Posts: 29
in Food and Nutrition
Has anyone tried this? I made some and it tasted like it wasn't all the way cooked....not quite crunchy but totally different than white rice....I followed the directions and still yuck. Any ideas before I throw away the rest of the box??

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  • dreanance
    dreanance Posts: 246
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    We only eat brown rice. I guess it took a bit of getting used to but it wasn't a huge transition, other than it takes twice as long to cook. Now white rice tastes spongy to me and I'd prefer brown.

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