3 Ingredient Peanut butter cookies

majic

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Mix really we. Roll dough out in even balls and place on an un-greased cookie sheet. Press interlocking fork marks on the top of cookies. Bake @ 350 degrees for 8 minutes (or until puffy.)

These cookies are a great alternative to other cookies packed with flour. You can alternate the Sugar for spledna or any other sugar alternative.

Enjoy!

majic

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Mix really we. Roll dough out in even balls and place on an un-greased cookie sheet. Press interlocking fork marks on the top of cookies. Bake @ 350 degrees for 8 minutes (or until puffy.)

These cookies are a great alternative to other cookies packed with flour. You can alternate the Sugar for spledna or any other sugar alternative.

Enjoy!

PurdyMommy

Thanks my hubby will love them! I wish i could by splenda! Its so exspensive!

majic

You're welcome. These are a favorite in our home.

kdanderson05

Do you know the nutrition facts on these by chance?

majic

That I do not know. And I don't know where to find them either. Sorry.

PedalHound

This is an AMAZING website for getting recipe nutrition break-downs. I use it all the time:
http://caloriecount.about.com/cc/recipe_analysis.php#

kerrilucko

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Mix really we. Roll dough out in even balls and place on an un-greased cookie sheet. Press interlocking fork marks on the top of cookies. Bake @ 350 degrees for 8 minutes (or until puffy.)

These cookies are a great alternative to other cookies packed with flour. You can alternate the Sugar for spledna or any other sugar alternative.

Enjoy!

Have you tried switching sugar for artificial sweetener? I feel like with these cookies that wouldn't work. I have made them with sugar before and sugar really contributes to their texture.

majic

Thank you for that!

majic

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Mix really we. Roll dough out in even balls and place on an un-greased cookie sheet. Press interlocking fork marks on the top of cookies. Bake @ 350 degrees for 8 minutes (or until puffy.)

These cookies are a great alternative to other cookies packed with flour. You can alternate the Sugar for spledna or any other sugar alternative.

Enjoy!

Have you tried switching sugar for artificial sweetener? I feel like with these cookies that wouldn't work. I have made them with sugar before and sugar really contributes to their texture.

I personally haven't and wouldn't. The person who gave me the recipe suggest doing so. I don't know if she has but they were the instructions I got. :blushing:

laurenk182004

ok, so that isn't a diet recipe at all, but who cares?lol I think it sounds delicious and thankyou for sharing it with us Also, figuring out the calories should be easy due to the fact it's only 3 ingredients. I love recipes like this for when company is coming around because u don't always have time to haul everything out of the pantry to bake cookies! Thanks again :flowerforyou:

kirstina_23

mmm sounds good. Did anyone come up with the cals?

kirstina_23

how many cookies does it make?

gmukris

This is based on making 24 cookies....

Nutrition Facts
Serving Size 21 g

Amount Per Serving
Calories 98Calories from Fat 50
% Daily Value*
Total Fat 5.6g9%
Saturated Fat 1.2g6%
Cholesterol 8mg3%
Sodium 52mg2%
Total Carbohydrates 10.4g3%
Dietary Fiber 0.6g3%
Sugars 9.3g
Protein 2.9g

Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 1%

Nutrition Grade C+
* Based on a 2000 calorie diet

d5d14m66

I saw this recipe on a TV program about cooking for people with celiac disease. I decided to make them for a couple of friends with gluten intolerance. I looked online to find celiac-friendly peanut butter (Skippy's fine) and made them, first by the recipe, then with only 1/3 to 1/2 cup sugar. I liked the less-sugar version better.

I even put a Hershey's kiss on some of them -- yummy!

I thought about making them with Splenda for my mom, who's diabetic. FYI, my celiac friend warned me that Splenda is NOT gluten-free.