Baked Teriyaki Chicken

SMarie1219

This recipe is wonderful, and satisfying without a ton of calories!

1 T Cornstarch
1 T cold water
1/2 c white sugar
1/2 c soy sauce (low sodium)
1/4 c cider vinegar
1 clove garlic, minced
1/2 t ground gigner
1/4 t ground black pepper
4 boneless, skinless, chicken breasts

In a small saucepan over low heat, combine all of the ingredients except chicken. Let simmer, stirring frequently until the sauce thickens and bubbles

Preheat oven to 400 F

Place chicken in a greased 8x8 pan. Brush both sides with sauce.

Pour remaning sauce on top, cover in foil, and back for 35 minutes, or until juices run clear.

ItsTerriC

Sounds good. Thanks for sharing.

Texas501

This sounds awesome!

Ciarn

sounds good i think ill try it

chrisfnet

This is pretty much exactly how I make it. I'll vouch for the recipe!

shootoutx3

I make something exactly like this but use a little honey instead of the white sugar..omg it tastes so good..love this recipe

laurad1406

sounds great! Can't wait to try it!

Mathisfun

Sounds great!

tiffanyrenee97

On the list for next week! Thanks!

JoyousRen

Tag to try,

Does any one know if I can substitute something for the corn starch?

PegasusDeb

Wow, this sounds delish! Will be trying it as soon as it cools down enough to use the oven!

michaelaam18

Yum, this sounds amazing!

terrie98

Bump! making this ASAP

msmmrobinson

bump for later

queenbeaumont

bump

sk2775

Sounds very good. Thanks for sharing.

Brook70

Yum yum yum! Bump for later.

hoop77

sounds yummy!

Sweetpeagrl

going on my dinner list! thanks!!!!

jackiemonx

bump

cedarhurst2006

bump