Jalepeno Poppers - Skinny Style!

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  • biochick2004
    biochick2004 Posts: 21
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    Wow, that sounds good!! I may have to make some of those this weeked, I bet they would cook pretty well in a grill basket
  • Dtho5159
    Dtho5159 Posts: 1,054 Member
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    yummy
  • newlife0425
    newlife0425 Posts: 28 Member
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    Great~ Going to make these Sunday for the Dayton 500
  • Evansmama29
    Evansmama29 Posts: 84 Member
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    Thanks!! These sound awesome!
  • BobbyJo28
    BobbyJo28 Posts: 23 Member
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    If we order out I usually will order poppers, now I can make them at home. I'm glad there was such a positive response to this. I'll post pics and a breakdown of calories later :o) Thank You
  • mrslmartin1001
    mrslmartin1001 Posts: 23 Member
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    bump
  • uidb5259
    uidb5259 Posts: 138 Member
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    Bump
  • ChantiC
    ChantiC Posts: 137
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    We have them at my work, but you can also do them at home:) kind of the same as posted.

    6 jalepenos cut lengthways.
    Fat free cream cheese
    12 slices of bacon on your choice

    Take seeds out of jalepenos. Spoon cream cheese into each half. Wrap jalepeno with a strip of bacon. Place onto cookie sheet in oven at 400. bake for about 15-20 mins until bacon is cooked:) Garlic cream cheese is also good.
  • julysbaby
    julysbaby Posts: 97 Member
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    sounds good!!!
  • bluestonechic
    bluestonechic Posts: 15 Member
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    Hey Everyone...I went to the Calorie Count Dashboard site and did a recipe analyisis. Hope this helps. You could have the whole recipe for 180 calories!!!! Let the party begin!!!!

    Healthy Jalapeno Poppers
    8 jalapenos cut in half lengthwise - seeded
    3 triangles of any flavor Laughing Cow cheese (I'm thinking.......swiss or queso fresco & chipotle flavor)
    2 tsp. parmesan cheese (or fresh grated)
    2 tsps. real bacon bits
    1 tsp. Garlic powder
    1 tbsp. shredded cheddar cheese (optional)....only 4 cal per popper

    Mix up the cheeses and bacon. This will make a thicker paste. I then just put this cheese mixture into a pepper half. Sprinkle a little bit of the cheddar on top for color. I bake these in the oven at 400 degrees for about 10-15 minutes. I just wait for the cheese to kind of bubble and the bottoms of the pepper to blacken. You can also put these on the grill if you so desire.
    Nutrition Info: Per one popper
    Calories: 23 Fat 1.2g Choles: 4mg Sodium: 128mg Carbs: 1.0g Protein: 1.5gm
  • ChantiC
    ChantiC Posts: 137
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    Wow thats great!
  • thirstyflea
    thirstyflea Posts: 114 Member
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    I tried this recipe over the weekend for Jalapeno Popper Chicken- not quite the same, but since I hate peppers but love poppers (huh?), this worked really well for me!

    http://aguiltlessglutton.wordpress.com/2013/01/31/jalapeno-popper-chicken/
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
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    We have them at my work, but you can also do them at home:) kind of the same as posted.

    6 jalepenos cut lengthways.
    Fat free cream cheese
    12 slices of bacon on your choice

    Take seeds out of jalepenos. Spoon cream cheese into each half. Wrap jalepeno with a strip of bacon. Place onto cookie sheet in oven at 400. bake for about 15-20 mins until bacon is cooked:) Garlic cream cheese is also good.

    Ohhhhhhhh garlic cream cheese :mouthwaters: :love:
  • dmaloof2013
    dmaloof2013 Posts: 134 Member
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    Definitely going to have to try this
  • marvybells
    marvybells Posts: 1,984 Member
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    B-U-M-P!

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