Oven-fried Zuchinni??

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DreamLittleDarling
DreamLittleDarling Posts: 800 Member
in Recipes
so the kiddo is pestering me for fried zuchinni... i can't really be annoyed that she's asking for a vegetable I guess. But, would it be possible to make "oven fried" zuchinni instead? If so, how long would I bake it for and what temp
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Replies

  • AdAstra47
    AdAstra47 Posts: 823 Member
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    If you have a George Foreman grill or something like that, that's what I would recommend. But as far as oven baking, depends how thick you slice it... I usually do bell peppers or mushrooms at 400 degrees for 20 minutes.
  • ActiveFaith10
    ActiveFaith10 Posts: 230 Member
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    I'd stick with raw.. or grilled with a dash of salt&pepper
  • dewpetals
    dewpetals Posts: 68 Member
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    mmm, here's one I'm gonna try tonight!

    http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874
  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
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    she's asking for fried... If she wanted it raw, I probably wouldn't be asking. Just sayin...

    that recipe is perfect dew, thanks!!! =)
  • dewpetals
    dewpetals Posts: 68 Member
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    You're welcome...mine are in the oven now :happy:
  • K1Teacher
    K1Teacher Posts: 324 Member
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    mmm, here's one I'm gonna try tonight!

    http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874

    I'm trying these out tonight!! They look FABULOUS! Thank you!!
  • TheresaRichardson
    TheresaRichardson Posts: 167
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    mmm, here's one I'm gonna try tonight!

    http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874

    I'm trying these tonight, too! Have lots of zucchini in my refrig to use!! THANKS.
  • jojogoslow
    jojogoslow Posts: 26 Member
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    That looks yummmy! I see a zuchinni munch in my future :)
  • mandahq
    mandahq Posts: 88 Member
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    I have some zucchini in the oven right now. its
    1/2 panko bread crumbs
    1-2 tablespoons parmeson cheese (sorry about my spelling)
    1 large zucchini thinly sliced
    and a tiny bit of milk

    dipped the zucchini in the milk, then into the bread crumb/cheese mixture and then onto a baking sheet 400-30 minutes.
  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
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    I have some zucchini in the oven right now. its
    1/2 panko bread crumbs
    1-2 tablespoons parmeson cheese (sorry about my spelling)
    1 large zucchini thinly sliced
    and a tiny bit of milk

    dipped the zucchini in the milk, then into the bread crumb/cheese mixture and then onto a baking sheet 400-30 minutes.

    thank you!!!
  • mandahq
    mandahq Posts: 88 Member
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    dont cook for 30 minutes. Mine all came out burnt. I think probably 20 minutes would of done.
  • BifDiehl
    BifDiehl Posts: 474
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    Bump - have a ton of the stuff coming out of my garden right now!
  • watergirl626
    watergirl626 Posts: 249 Member
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    I plan to give these eventually (like when it isn't already super hot in my house without turning the oven on!).

    http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html
  • ajbeans
    ajbeans Posts: 2,857 Member
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    Oooh, I'll have to try some of these recipes!
  • SouLThinking
    SouLThinking Posts: 308 Member
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    I plan to give these eventually (like when it isn't already super hot in my house without turning the oven on!).

    http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html

    Ok I gotta make that this weekend..wow!
  • Melinda77w
    Melinda77w Posts: 96
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    Hi :-)

    I'm new here & just stumbled across this.....The recipe sounds great, & lucky for me i like zuchinni...I will definetely give it a go...Tomorrows shopping night, here i come Zuchinni! Lol :-)
  • amandal00
    amandal00 Posts: 59 Member
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    I plan to give these eventually (like when it isn't already super hot in my house without turning the oven on!).

    http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html

    These are great!! My husband and I love them and make often. :)
  • IamOnMywayNow
    IamOnMywayNow Posts: 470 Member
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    Bump
  • _Jessica_
    _Jessica_ Posts: 216 Member
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    I made these the other night and they were a big hit....

    slice your zuc how you like it. ( i make mine into frinch frie stick)
    dip in egg whites or egg substittue
    then roll in breadcrubs with garlic powder and parmsean cheese ( I used stuffing for crumbs but needed to grind it finer)
    lay on a baking sheet and bake at 425 for 20- 30 minutes.

    I served them up with marinara sauce HUGE HIT!
  • BifDiehl
    BifDiehl Posts: 474
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    I have some zucchini in the oven right now. its
    1/2 panko bread crumbs
    1-2 tablespoons parmeson cheese (sorry about my spelling)
    1 large zucchini thinly sliced
    and a tiny bit of milk

    dipped the zucchini in the milk, then into the bread crumb/cheese mixture and then onto a baking sheet 400-30 minutes.

    I tried this last night and it was YUMMY! I did change the cooking time to 20 minutes per your suggestion and it was just right. Thanks!

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