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Triple-Layer Peanut Butter Brownies

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 2024 in Recipes
Triple-Layer Peanut Butter Brownies
(see video/pic at kraftfoods.com)
*** Can be made even healthier, but leaving that up to individuals. The key is making them into accurate servings.... 36 out of one pan is TINY!

Prep Time: 40 min
Total Time: 2 hr 10 min
Makes: Makes 32 servings.


1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size)
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped



PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.


Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.

Calories 200
Total fat 11 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 24 g
Dietary fiber 1 g
Sugars 17 g
Protein 4 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Triple-Layer Peanut Butter Brownies
    (see video/pic at kraftfoods.com)
    *** Can be made even healthier, but leaving that up to individuals. The key is making them into accurate servings.... 36 out of one pan is TINY!

    Prep Time: 40 min
    Total Time: 2 hr 10 min
    Makes: Makes 32 servings.


    1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size)
    1 cup cold milk
    1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
    1 cup creamy peanut butter
    1/2 cup powdered sugar
    1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
    3 squares BAKER'S Semi-Sweet Chocolate
    1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped



    PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

    SPREAD pudding mixture over brownies.

    MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.


    Substitute
    Prepare using JELL-O White Chocolate Flavor Instant Pudding.

    Calories 200
    Total fat 11 g
    Saturated fat 3 g
    Cholesterol 5 mg
    Sodium 150 mg
    Carbohydrate 24 g
    Dietary fiber 1 g
    Sugars 17 g
    Protein 4 g
This discussion has been closed.

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