Blissful Brownies

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
Blissful Brownies
***This one is for Ali!!!!

Less_Fat_Brownies.jpg

Prep Time: 10 min
Total Time: 35 min
Makes: 24 servings, one brownie each (again...very tiny servings)


4 squares BAKER'S Unsweetened Chocolate
1/3 cup canola oil
1/3 cup unsweetened applesauce
1 tsp. vanilla
2 cups sugar
8 large egg whites
1 cup flour
1/2 cup PLANTERS Chopped Pecans

Make It


PREHEAT oven to 350ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

MICROWAVE chocolate in large microwaveable bowl on HIGH 1 min. Stir until chocolate is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.

BAKE 25 min. or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan using foil handles.


Variation Fudgier Brownie
For a fudgier brownie, prepare as directed with 6 egg whites.
Special Extra
Using a small food strainer, sift 1 to 2 tsp. powdered sugar over cooled brownies.

Calories 160
Total fat 7 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 23 g
Dietary fiber 1 g
Sugars 17 g
Protein 2 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Blissful Brownies
    ***This one is for Ali!!!!

    Less_Fat_Brownies.jpg

    Prep Time: 10 min
    Total Time: 35 min
    Makes: 24 servings, one brownie each (again...very tiny servings)


    4 squares BAKER'S Unsweetened Chocolate
    1/3 cup canola oil
    1/3 cup unsweetened applesauce
    1 tsp. vanilla
    2 cups sugar
    8 large egg whites
    1 cup flour
    1/2 cup PLANTERS Chopped Pecans

    Make It


    PREHEAT oven to 350ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

    MICROWAVE chocolate in large microwaveable bowl on HIGH 1 min. Stir until chocolate is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.

    BAKE 25 min. or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan using foil handles.


    Variation Fudgier Brownie
    For a fudgier brownie, prepare as directed with 6 egg whites.
    Special Extra
    Using a small food strainer, sift 1 to 2 tsp. powdered sugar over cooled brownies.

    Calories 160
    Total fat 7 g
    Saturated fat 2 g
    Cholesterol 0 mg
    Sodium 20 mg
    Carbohydrate 23 g
    Dietary fiber 1 g
    Sugars 17 g
    Protein 2 g
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