Warm Winter Lemon Cake

ChubbyBunny

Warm Winter Lemon Cake
***The reviews says it's alright warm...but even better cool!
***Again can have additional alterations made for lighter version.



Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 16 servings


1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 Tbsp. powdered sugar


PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.


Special Extra
For added lemon flavor, stir the grated peel (1 Tbsp.) and juice (2 Tbsp.) from 1 lemon in with the pudding mixes.
Special Extra
Serve topped with fresh raspberries.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

Calories 280
Total fat 10 g
Saturated fat 1.5 g
Cholesterol 45 mg
Sodium 400 mg
Carbohydrate 44 g
Dietary fiber 0 g
Sugars 33 g
Protein 4 g

ChubbyBunny

Warm Winter Lemon Cake
***The reviews says it's alright warm...but even better cool!
***Again can have additional alterations made for lighter version.



Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 16 servings


1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 Tbsp. powdered sugar


PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.


Special Extra
For added lemon flavor, stir the grated peel (1 Tbsp.) and juice (2 Tbsp.) from 1 lemon in with the pudding mixes.
Special Extra
Serve topped with fresh raspberries.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

Calories 280
Total fat 10 g
Saturated fat 1.5 g
Cholesterol 45 mg
Sodium 400 mg
Carbohydrate 44 g
Dietary fiber 0 g
Sugars 33 g
Protein 4 g

SoupNazi

You are killing me here!!!!:laugh:

Thanks chubbybunny....again.

ChubbyBunny

You are killing me here!!!!:laugh:

Thanks chubbybunny....again.

I told you I have a problem....
I hit a gold mine and then it runs dry for a month or so, then I find another one!