Peanut Butter Striped Delight

ChubbyBunny

Peanut Butter Striped Delight



Prep Time: 20 min
Total Time: 4 hr 40 min
Makes: 24 servings


35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1/3 cup peanut butter


PLACE cookies in food processor; process until fine crumbs form. Transfer to medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.

POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover.

REFRIGERATE at least 4 hours before cutting into pieces to serve. Store leftovers in refrigerator.


Healthy Living
Save 40 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; fat-free milk; COOL WHIP LITE Whipped Topping; and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Special Extra
Sprinkle with grated BAKER'S Chocolate just before serving.

How to Easily Cut Dessert to Serve
Place dessert in freezer about 1 hour before cutting into pieces to serve.

Calories 230
Total fat 13 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 290 mg
Carbohydrate 26 g
Dietary fiber 1 g
Sugars 18 g
Protein 3 g

ChubbyBunny

Peanut Butter Striped Delight



Prep Time: 20 min
Total Time: 4 hr 40 min
Makes: 24 servings


35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1/3 cup peanut butter


PLACE cookies in food processor; process until fine crumbs form. Transfer to medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.

POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover.

REFRIGERATE at least 4 hours before cutting into pieces to serve. Store leftovers in refrigerator.


Healthy Living
Save 40 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; fat-free milk; COOL WHIP LITE Whipped Topping; and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Special Extra
Sprinkle with grated BAKER'S Chocolate just before serving.

How to Easily Cut Dessert to Serve
Place dessert in freezer about 1 hour before cutting into pieces to serve.

Calories 230
Total fat 13 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 290 mg
Carbohydrate 26 g
Dietary fiber 1 g
Sugars 18 g
Protein 3 g