Pudding Pie
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ChubbyBunny
Posts: 3,523 Member
in Recipes
Pudding Pie
*** Just a thought....imagine doing it with Butterscotch pudding and a shortbread crust..... YUM!
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 10 servings, one slice each
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
TOP with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.
Special Extra
Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.
Healthy Living
Save 40 calories and 2 g fat per serving by preparing with fat-free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Reduced Calorie Pudding and COOL WHIP LITE Whipped Topping.
Calories 180
Total fat 8 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrate 27 g
Dietary fiber 1 g
Sugars 17 g
Protein 2 g
*** Just a thought....imagine doing it with Butterscotch pudding and a shortbread crust..... YUM!
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 10 servings, one slice each
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
TOP with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.
Special Extra
Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.
Healthy Living
Save 40 calories and 2 g fat per serving by preparing with fat-free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Reduced Calorie Pudding and COOL WHIP LITE Whipped Topping.
Calories 180
Total fat 8 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrate 27 g
Dietary fiber 1 g
Sugars 17 g
Protein 2 g
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Replies
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Pudding Pie
*** Just a thought....imagine doing it with Butterscotch pudding and a shortbread crust..... YUM!
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 10 servings, one slice each
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
TOP with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.
Special Extra
Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.
Healthy Living
Save 40 calories and 2 g fat per serving by preparing with fat-free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Reduced Calorie Pudding and COOL WHIP LITE Whipped Topping.
Calories 180
Total fat 8 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrate 27 g
Dietary fiber 1 g
Sugars 17 g
Protein 2 g0 -
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