Pumpkin Pie Bars

ChubbyBunny

Pumpkin Pie Bars



Prep Time: 15 min
Total Time: 55 min
Makes: Makes 24 servings.


1-1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup packed brown sugar
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice


HEAT oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.



Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute
Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.

Calories 200
Total fat 12 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 90 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 11 g
Protein 3 g

ChubbyBunny

Pumpkin Pie Bars



Prep Time: 15 min
Total Time: 55 min
Makes: Makes 24 servings.


1-1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup packed brown sugar
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice


HEAT oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.



Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute
Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.

Calories 200
Total fat 12 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 90 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 11 g
Protein 3 g

klbfeagin

mmmmmmmmmmmmm

ChubbyBunny

:flowerforyou:

stephiepoo

Looks good, I might make this.