Creamy Layered Fruit Sensation

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ChubbyBunny
ChubbyBunny Posts: 3,523 Member
in Recipes
Creamy Layered Fruit Sensation

Creamy_Layered_Fruit_Sensation.jpg

Prep Time: 25 min
Total Time: 2 hr 25 min
Makes: 16 servings, 1/2 cup each


1 pkg. (9 oz.) angel food cake, cut into cubes
3 Tbsp. orange juice
1/4 tsp. almond extract
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained


PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.


Substitute
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.

Calories 100
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 13 g
Protein 2 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Options
    Creamy Layered Fruit Sensation

    Creamy_Layered_Fruit_Sensation.jpg

    Prep Time: 25 min
    Total Time: 2 hr 25 min
    Makes: 16 servings, 1/2 cup each


    1 pkg. (9 oz.) angel food cake, cut into cubes
    3 Tbsp. orange juice
    1/4 tsp. almond extract
    2-1/2 cups cold fat-free milk
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
    1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
    2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained


    PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

    POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

    RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.


    Substitute
    Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

    Make Ahead
    Dessert can be stored in refrigerator up to 6 hours before serving.

    Calories 100
    Total fat 1 g
    Saturated fat 1 g
    Cholesterol 0 mg
    Sodium 290 mg
    Carbohydrate 21 g
    Dietary fiber 1 g
    Sugars 13 g
    Protein 2 g
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    Options
    that's so pretty would make a lovely dessert to take to a family/friend dinner/potluck

    nice you always share the pics as I'm a very visual person :smile:
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Options
    that's so pretty would make a lovely dessert to take to a family/friend dinner/potluck

    nice you always share the pics as I'm a very visual person :smile:

    That's exactly why I do it, I won't make a recipe unless I see a picture of it. I am weird like that.

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