Creamy Layered Fruit Sensation

ChubbyBunny

Creamy Layered Fruit Sensation



Prep Time: 25 min
Total Time: 2 hr 25 min
Makes: 16 servings, 1/2 cup each


1 pkg. (9 oz.) angel food cake, cut into cubes
3 Tbsp. orange juice
1/4 tsp. almond extract
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained


PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.


Substitute
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.

Calories 100
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 13 g
Protein 2 g

ChubbyBunny

Creamy Layered Fruit Sensation



Prep Time: 25 min
Total Time: 2 hr 25 min
Makes: 16 servings, 1/2 cup each


1 pkg. (9 oz.) angel food cake, cut into cubes
3 Tbsp. orange juice
1/4 tsp. almond extract
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained


PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.


Substitute
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.

Calories 100
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 13 g
Protein 2 g

Fitness_Chick

that's so pretty would make a lovely dessert to take to a family/friend dinner/potluck

nice you always share the pics as I'm a very visual person

ChubbyBunny

that's so pretty would make a lovely dessert to take to a family/friend dinner/potluck

nice you always share the pics as I'm a very visual person

That's exactly why I do it, I won't make a recipe unless I see a picture of it. I am weird like that.