Mexican Chicken Casserole
Fitness_Chick
Posts: 6,648 Member
Mexican Chicken Casserole
50 Minutes to Prepare and Cook
Ingredients
6 Small Chicken breast, cooked deboned ( save broth)
1(8oz) pkg Totillas Save one for the top
1 Medium onion choped fine
1 can Ro-Tel tomatoes
1 c grated low fat cheddar cheese
2 cans low fat cream of chicken soup
1 tsp garlic powder
1 tsp chili powder
pepper to taste
Directions
Dip tortillas in broth for 5 minutes. Spray a 9 X 13 pan. Layer tortillas. Mix all ingredients, except cheese and tortillas. Pour mixture over tortillas and top with cheese and crumble tortillas. Bake at 350 for 30 to 35 minutes.
Number of Servings: 10
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 277.7
Total Fat: 3.9 g
Cholesterol: 89.5 mg
Sodium: 827.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.0 g
Protein: 39.1 g
50 Minutes to Prepare and Cook
Ingredients
6 Small Chicken breast, cooked deboned ( save broth)
1(8oz) pkg Totillas Save one for the top
1 Medium onion choped fine
1 can Ro-Tel tomatoes
1 c grated low fat cheddar cheese
2 cans low fat cream of chicken soup
1 tsp garlic powder
1 tsp chili powder
pepper to taste
Directions
Dip tortillas in broth for 5 minutes. Spray a 9 X 13 pan. Layer tortillas. Mix all ingredients, except cheese and tortillas. Pour mixture over tortillas and top with cheese and crumble tortillas. Bake at 350 for 30 to 35 minutes.
Number of Servings: 10
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 277.7
Total Fat: 3.9 g
Cholesterol: 89.5 mg
Sodium: 827.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.0 g
Protein: 39.1 g
0
Replies
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Mexican Chicken Casserole
50 Minutes to Prepare and Cook
Ingredients
6 Small Chicken breast, cooked deboned ( save broth)
1(8oz) pkg Totillas Save one for the top
1 Medium onion choped fine
1 can Ro-Tel tomatoes
1 c grated low fat cheddar cheese
2 cans low fat cream of chicken soup
1 tsp garlic powder
1 tsp chili powder
pepper to taste
Directions
Dip tortillas in broth for 5 minutes. Spray a 9 X 13 pan. Layer tortillas. Mix all ingredients, except cheese and tortillas. Pour mixture over tortillas and top with cheese and crumble tortillas. Bake at 350 for 30 to 35 minutes.
Number of Servings: 10
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 277.7
Total Fat: 3.9 g
Cholesterol: 89.5 mg
Sodium: 827.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.0 g
Protein: 39.1 g0 -
Yum! that sounds good.
I was wanting to find a mexican style casserole to take the place of my more fattening ones I use to make!
Thank you!0 -
Yum! that sounds good.
I was wanting to find a mexican style casserole to take the place of my more fattening ones I use to make!
Thank you!0 -
Have to try this - family will love it0
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Have to try this - family will love it
Gotta love the crockpot!!:drinker: :bigsmile:0 -
That sounds so good and easy.
Thanks for sharing.0 -
That sounds so good and easy.
Thanks for sharing.0 -
I am cooking my chicken for the casserole as I type....0
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This was great - thanks for sharing!0
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This was great - thanks for sharing!0
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This was great - thanks for sharing!0
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