Tomatillos

AlsDonkBoxSquat
AlsDonkBoxSquat Posts: 6,128 Member
edited September 2024 in Recipes
I've already made green salsa, what else can I do with them?

Replies

  • BattyMama
    BattyMama Posts: 136 Member
    I have no clue.
  • sw33tp3a11
    sw33tp3a11 Posts: 4,646 Member
    You can add them to rice, soup,(diced of course)you can make hot sauce. I make a green sauce w. jalapeno and add chicken and bake really good. Im mexican well guatemalan but all i cook is mexican so i use them often
  • BattyMama
    BattyMama Posts: 136 Member
    I did find this and it looks good with fall and winter on the way sous are good to make and freeze i dont know how this would freeze but you could try the soup and set a small bit aside in the freezer and reheat it later to see how it is if you like it.
    http://www.northjersey.com/food_dining/In_Your_Kitchen_Chilled_Chickpea_Tomatillo_and_Avocado_Soup.html
    Good luck
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
    You can add them to rice, soup,(diced of course)you can make hot sauce. I make a green sauce w. jalapeno and add chicken and bake really good. Im mexican well guatemalan but all i cook is mexican so i use them often

    Hum, please tell me more about your green sauce w. jalapeno and chicken bake thing please!
  • laurad1406
    laurad1406 Posts: 341 Member
    i want to hear about this green sauce as well!!
This discussion has been closed.