Buffalo Chicken Quesadillas
Kelly_Wilson1990
Posts: 3,245 Member
Kelly's Buffalo Chicken Quesadillas
Serves 8
Ingredients:
4 chicken breasts (2 cups shredded)
2 teaspoon cumin
2 teaspoons poultry seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 medium onion, chopped
½ a bottle Beano’s Buffalo Sandwich Sauce
2 cups Kraft 2% Mexican Cheese Blend
8 tortillas (I use low carb)
Directions:
Place chicken breasts, spices and onion in slow cooker and cook on low for about 4 hours or until chicken is very tender. When chicken is done drain into a strainer and let set until cook enough to shred. Place chicken and onion back in slow cooker or in a pot on the stove and add the Beano’s Buffalo Sandwich Sauce. Heat thoroughly. Heat George Foreman Grill or BBQ grill. Warm tortillas in microwave. On half of a tortilla spread with ¼ cup of the Buffalo chicken mix then sprinkle with ¼ cup of cheese. Grill until cheese is melted and tortilla has grill marks.
Notes:
I actually cooked about double of the chicken and doubled the spices. I used half for this recipe and saved half to make another meal this week. Kills to bird with one stone since you are already using the slow cooker.
I found the Beano’s Buffalo Sandwich Sauce in the deli section at Walmart.
Nutrition (does not include the tortillas):
Cal: 158
Carbs: 2 grams
Fat: 9 grams
Protein: 12 grams
Serves 8
Ingredients:
4 chicken breasts (2 cups shredded)
2 teaspoon cumin
2 teaspoons poultry seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 medium onion, chopped
½ a bottle Beano’s Buffalo Sandwich Sauce
2 cups Kraft 2% Mexican Cheese Blend
8 tortillas (I use low carb)
Directions:
Place chicken breasts, spices and onion in slow cooker and cook on low for about 4 hours or until chicken is very tender. When chicken is done drain into a strainer and let set until cook enough to shred. Place chicken and onion back in slow cooker or in a pot on the stove and add the Beano’s Buffalo Sandwich Sauce. Heat thoroughly. Heat George Foreman Grill or BBQ grill. Warm tortillas in microwave. On half of a tortilla spread with ¼ cup of the Buffalo chicken mix then sprinkle with ¼ cup of cheese. Grill until cheese is melted and tortilla has grill marks.
Notes:
I actually cooked about double of the chicken and doubled the spices. I used half for this recipe and saved half to make another meal this week. Kills to bird with one stone since you are already using the slow cooker.
I found the Beano’s Buffalo Sandwich Sauce in the deli section at Walmart.
Nutrition (does not include the tortillas):
Cal: 158
Carbs: 2 grams
Fat: 9 grams
Protein: 12 grams
0
Replies
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sounds really good
thanks for sharing!
do you know how many calories, sodium are in these??
lol never mind.....I swear it wasn't there when I posted this haha
thanks again I am going to give this a try....=)0 -
That sounds insanely yummy! May have to try this out soon. Thanks for posting0
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I added the nutrition. It is low sodium. The recipe maker will not let me add salt.0
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sounds delicious thanks for sharing!0
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Thank you so much for sharing this recipe~! I know I am going to have fun with this!~0
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Bump - yumm!0
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Gonna give it a try myself. YUM!!!0
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I ate a simplified version of this on Sunday. Yum!0
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Sounds yum!0
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Thanks so much for this recipe. Can't wait to try it!0
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Love Quesadillas yum!! I have all but 2 ingredients0
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Bump!0
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Sounds really good Thanks!!0
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bump sounds delicious:flowerforyou:0
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That sounds great! I love buffalo chicken and quesadillas!0
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bump0
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bump-a-licious!!!!0
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this might be dinner tonight!0
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thanks!0
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A variant I'm going to try would be this.
Two very low carb tortillas (60 calorie each)l
Chicken, of course!
Kraft Fat Free cheese
Tabasco Buffalo Sauce (they have a new flavor...I'm not talking the wing sauce they make, but actual buffalo flavored Tabasco...check their website, ordered a couple bottles)0 -
That sounds so good0
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I made this for dinner last night. But I use the flat-out because its with flak seed and whole grains. And I put green peppers in it. Also you can just use a non stick skillet, fold in half and then flip only takes a few minutes.0
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I am making this over the weekend... yummmmm0
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can not wait to make this! yum!! thanks for sharing!0
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BUMP!0
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bump!0
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bump!0
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B U M P !!!]
Kelly's Buffalo Chicken Quesadillas
Serves 8
Ingredients:
4 chicken breasts (2 cups shredded)
2 teaspoon cumin
2 teaspoons poultry seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 medium onion, chopped
½ a bottle Beano’s Buffalo Sandwich Sauce
2 cups Kraft 2% Mexican Cheese Blend
8 tortillas (I use low carb)
Directions:
Place chicken breasts, spices and onion in slow cooker and cook on low for about 4 hours or until chicken is very tender. When chicken is done drain into a strainer and let set until cook enough to shred. Place chicken and onion back in slow cooker or in a pot on the stove and add the Beano’s Buffalo Sandwich Sauce. Heat thoroughly. Heat George Foreman Grill or BBQ grill. Warm tortillas in microwave. On half of a tortilla spread with ¼ cup of the Buffalo chicken mix then sprinkle with ¼ cup of cheese. Grill until cheese is melted and tortilla has grill marks.
Notes:
I actually cooked about double of the chicken and doubled the spices. I used half for this recipe and saved half to make another meal this week. Kills to bird with one stone since you are already using the slow cooker.
I found the Beano’s Buffalo Sandwich Sauce in the deli section at Walmart.
Nutrition (does not include the tortillas):
Cal: 158
Carbs: 2 grams
Fat: 9 grams
Protein: 12 grams
[/quote]0 -
bump.
but what is poultry seasoning?0 -
sounds delicious!0
This discussion has been closed.
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