Crock pot cheese chicken
marnieinMB
Posts: 196 Member
HI all. I modified the cheesy chicken recipe a tad.
Great Value (Walmart) - Ready to Cook All Natural Boneless Skinless Chicken Breast, 16 oz (112 g) 440
Birds Eye - Pepper Stir-Fry, 5 cup 125
Rotel - Mild Diced Tomatoes & Green Chilies, 1 1/4 Cup 63
Bush's - Black Beans - Seasoned Recipe, 1 1/2 cup 330
Food Lion - Fat Free Sour Cream, 14 Tbsp 175
Throw in the crockpot and add some green tabasco and you are done!
This makes four servings: 283 each
Before I serve it I like to throw t under the broiler a bit ( I like to brown my food )
Enjoy
Great Value (Walmart) - Ready to Cook All Natural Boneless Skinless Chicken Breast, 16 oz (112 g) 440
Birds Eye - Pepper Stir-Fry, 5 cup 125
Rotel - Mild Diced Tomatoes & Green Chilies, 1 1/4 Cup 63
Bush's - Black Beans - Seasoned Recipe, 1 1/2 cup 330
Food Lion - Fat Free Sour Cream, 14 Tbsp 175
Throw in the crockpot and add some green tabasco and you are done!
This makes four servings: 283 each
Before I serve it I like to throw t under the broiler a bit ( I like to brown my food )
Enjoy
0
Replies
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Sounds great0
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Where's the cheese? Or was that what you modified? You took the cheese out of Crock Pot Cheese Chicken.0
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i'm going to make this tomorrow. Thanks for the recipe.0
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Guess I should call it Creamy Chicken....yes I took out the cream cheese and used sour cream...LOL0 -
bump0
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bump0
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Looks yummy! I may have to try this tomorrow!0
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This is in my crock pot right now. I added onions and 1/2 a package of reduced fat cream cheese. I'm not a fan of sour cream so I'll get my yumminess from the cream cheese. I'm sooo ready for dinner.0
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