Best Hummus Ever!

Nessi37

Ingredients
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon sesame seed oit
Lemon juice to taste

Directions
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and sesame seed oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved, stir in lemon juice to taste.

TenLaws

Cumin, salt, paprika, garlic powder, black and/or cayenne pepper, olive oil. Mix. Stir in chickpeas to coat, arrange in an even layer on parchment paper, bake in oven for about 15 minutes, and you'll have the tastiest, crunchy snack of your life. (Wish I could remember measurements... They're around here somewhere).

nextrightthing

Honestly if you roast a red pepper and throw it into the food processor with all your other ingredients.......you are going to say......this is even better than the best hummus ever :-)

cinzanofirenze

Thanks for the recipe! My boyfriend loves hummus and I've never even thought about making it from scratch! Sounds so simple too! Thanks again

Dabbles

Bump. Going to have to try this!

mussmom

bump-thanks for the recipes!

joanieizme

That sounds yummy! What are the calorie counts on that?

joanieizme

Ingredients
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon sesame seed oit
Lemon juice to taste

Directions
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and sesame seed oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved, stir in lemon juice to taste.

YUMMMMYYY!! Thanks for sharing!

savethecat

Ingredients
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon sesame seed oit
Lemon juice to taste

Directions
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and sesame seed oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved, stir in lemon juice to taste.

I've never made it without tahini. I'm going to have to try this!

LoraEllen

thanks!

TiraG

bump

Nessi37

That sounds yummy! What are the calorie counts on that?

Amount Per Serving Calories: 35 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

jbenton091011

bump

tlzidon

Yum!!

MaryWeigel

bump

jimmychoo2shoes

Do you use canned chick peas for the crunchy snack mix?