Vegetable Beef Soup

cherylcravener

Yummy!
I start with about 1+ 1/2 pound of lean ground beef (ground chuck) brown in a little olive oil with two cloves of fresh garlic. When beef cooked I add medium head of cabbage cut up small. About 5 carrots sliced, one large package of frozen corn. Snow peas or green beans. Add 2 bottles of v-8 juice and one can of stewed tomatoes and simmer until cabbage is tender. Delicious and the rest of the family loves it. Quick easy and plenty of left overs.

traceysturn

Um YUM is right! This will be great in the winter - thanks for sharing!!